Creamy Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner with or without meat.
Primavera translates in English to Spring. So, Pasta Primavera simply means โSpring Pasta.โ We love the Spring, when fresh vegetables are growing and plentiful, and dinners are light and satisfying. If you are the gardening type, you can pull your inspiration from whatโs growing in your backyard. Whatโs better than a classic pasta primavera? Only one made with home-grown tomatoes, asparagus and spinach. We know, not everyone loves their veggies, but you will love them in this classic pasta dish!
We know, sometimes you just want a bit more substance to your pasta. If you love a really creamy sauce, you can easily turn this into an extra creamy pasta primavera by adding 1 cup of heavy cream to this recipe. Allow it to heat through and then add the lemon juice and parmesan cheese and stir until melted. Whichever variation you prefer, this is sure to be a hit!
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Meat Options:
Looking for a more substantial meal? Grilled chicken or shrimp are delicious in pasta primavera. Season the chicken or shrimp with salt and pepper, and sautรฉ in butter or olive oil until cooked. Add to the pan when everything else is finished cooking. Or, try my recipe for Chicken Pasta Primavera.
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Vegetable Options:
Pasta Primavera is all about spring veggies. You can mix and match with as many different spring vegetables as you like. Spring vegetables include: artichokes, asparagus, bok choy, carrots, fava beans, garlic, herbs, leaks, morel mushrooms, onions, peas, potatoes, radishes, ramps, scallions, and spinach.
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What kind of pasta should I use?
You can use any shape of pasta that youโd like. Penne has a similar shape to the vegetables you add to the dish, making it convenient and easy to eat, but don’t be afraid to switch things up with any shaped pasta you like.
If you like this recipe, you may be interested in these other delicious pasta recipes:
- Authentic Pasta Carbonara
- Pasta Pomodoro
- Super Easy Olive Oil Pasta
- 15 Minute Italian Garden Pasta
- Pasta Fresca
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
Delish!!!
This was really good, best i have ever had, i added cream to mine as recipe says is optional.
Recommendations for other vegetables. Afraid I’m not an artichoke fan, and cherry tomatoes are very expensive
Bet you could put what ever veggies you like in it. Any kind of tomatoes should work….. if it was me, I would use asparagus, broccoli/Brussel sprouts , and the peas. Sun dried tomatoes are awesome.
Whatever you have and like, throw it in.
This was awesome. I decreased garlic to 3 cloves, and added diced leftover grilled chicken, and used cream option. Loved the bite from the artichoke. Lovely summer dinner!
Wonderful, easy to make and taste is great!! This is an easy, KEEPER!!
One of the best pasta dishes I’ve ever made!! I added basil because it’s one of my favorite herbs. Fabulous!
Basil makes it very special. This is definitely one of my favorite pasta dishes.
Made this tonight! Absolutely amazing! This is the perfect combination of vegetables. The flavors all compliment one another. The garlic, olive oil and lemon juice keep it so light and fresh! I will make this again and again. The perfect meatless entree! Thank you for an incredible recipe!
I added some shrimp and white wine. Delicious!
I just made this last night with shrimp and substituted sundried tomatoes for fresh. Omg delicious. One of our favorites โค!
This looks crazy delicious! I can’t wait to try making this. The photos alone make my mouth water ?
Do you think if I added 1-2 Tbsp. of sour cream to insure that it stayed moist for a few days that it would work or would it change the texture too much.? Thanks
I think it would be great!