When you think of lasagna, you probably imagine layers of noodles, sauce, and cheese baked to gooey perfection. This dish takes that classic flavor to the next level. We’ve skipped the noodles but kept the rich, creamy lasagna filling, stuffing it inside a tender, juicy chicken breast. Then, we smother it in just the right amount of savory sauce and melty cheese. It’s a delicious twist you truly have to experience for yourself!

Try our Homemade Spaghetti Sauce in this recipe or serve it alongside our favorite Homemade Dinner Rolls!

Why My Recipe

It’s like your favorite Italian comfort food, minus the pasta!
A ricotta cheese situation so creamy it practically melts into the meat.

An overhead view of lasagna stuffed chicken breasts in a casserole dish.

Lasagna is a true staple in any home: easy to make, universally delicious, and a hit with the whole family. The idea for this one actually came to me in a dream. Because, yes, I dream about food! It’s all the flavors you love from lasagna, in a stuffed chicken form and boy is it delicious!

Ingredient Notes

Boneless Skinless Chicken Breasts: Opt for the largest breasts you can find, as their size makes them easier to stuff.
Ricotta Cheese: Typically found in round storage containers in the cheese section, choose whole milk ricotta for its creamier texture.
Egg: Use large Grade AA eggs for the best results.
Minced Garlic: Freshly minced garlic is ideal, but pre-minced garlic in a jar works well in a pinch.
Italian Seasoning: Consider making your own Homemade Italian Seasoning or opt for a pre-made blend from the grocery store.
Shredded Mozzarella Cheese: Freshly shredded cheese is recommended for the best melt and texture, as prepackaged shredded cheese often contains additives that prevent clumping but can also inhibit melting.
Marinara Sauce: While homemade spaghetti sauce is our preference, a good quality jarred marinara sauce also works well.

Making Additional Servings

While this recipe makes 2 servings, you can double or even triple the recipe to make additional servings. Just make sure to use a larger dish to allow the dish to cook fully throughout. A 9×13 baking dish should do the trick, but you can always go bigger if needed.

Butterfly The Chicken

The easiest way to stuff your chicken with lasagna filling begins with butterflying your chicken breasts. Start by selecting the largest boneless, skinless chicken breasts you can find. Then, carefully slice each breast in half lengthwise, ensuring not to cut all the way through, so that you can easily fold them open like a book.

A side view of a spatula holding up a piece of lasagna stuffed chicken.

Make Ahead Instructions

If you want to make this ahead of time, simply follow the instructions as indicated, making sure to use multiple baking dishes for the extra portions. Cover in an airtight container or wrapped tightly in plastic wrap and store in the fridge for up to 3 days. Skip baking until ready to eat and proceed with heating per the instructions.