Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too!
What if I don’t have a stand mixer?
You can still make these delicious buns without a mixer. In a large mixing bowl, combine the yeast, sugar, salt and about 2 cups of the flour. Stir in the liquid mixture until well combined. Add in the remaining flour 1/2 cup – 1 cup at a time, kneading it into the dough as you go. Once all the flour has been added in, knead for another 5 minutes or so. The dough should be nice and smooth.
What kind of flour should I use? Can I make them gluten free?
Use all-purpose or bread flour in this recipe for best results. Gluten free flours are all different and cannot generally be substituted. Try a blend like Cup-for-Cup that is designed specifically to replace regular flour.
Can I freeze these buns?
Yes, these buns can be frozen for later use. Be sure to completely cool your hamburger buns before freezing them. Freeze in an airtight resealable freezer bag to prevent freezer burn. They will stay good in the freezer for 1 to 3 months. To thaw, simply remove from the freezer and let thaw at room temperature for 2 to 3 hours.
Try your buns out with these delicious recipes:
- 7 Secrets to the Perfect Burger
- Juicy Turkey Burger
- Queso Fundido Chorizo Hamburger
- Best Homemade Sloppy Joes
- Santa Fe Chicken Sandwiches
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.