Looking for a quick and delicious way to up your cabbage game? This Easy Fried Cabbage with bacon-infused flavor is ready in less than 30 minutes! That’s right, we cook our cabbage and onion directly in the bacon fat to make sure this cabbage has all the flavor. Whether you serve it as a complete meal or a savory side dish, itโs sure to be devoured.
If you are looking for other sides, you may like these easy honey glazed carrots or these jalapeno garlic mashed potatoes.
Why Our Recipe
- Cabbage with bacon-infused flavor that’s ready in less than 30 minutes!
- Serve it as a complete meal or use it as a side dish.
- A little brown sugar adds a touch of sweetness to make sure there’s never any bitterness.
We like to keep the spices very simple and only use salt, pepper, and a bit of smoked paprika to add a smoky flavor. The optional brown sugar adds just the right touch of sweetness, ensuring no bitterness from the cabbage.
Ingredient Notes
- Thick-cut bacon: Thick-cut bacon works best in this recipe so you end up with nice chunks of bacon. You can use regular-cut bacon, it’ll just end up being more like crumbled bacon and cabbage rather than chunks. Youโll want to dice it before cooking either way.
- Yellow onion: A humble yellow onion is great for this recipe. You can also use white or even sweet onions.
- Green Cabbage: Be sure to remove the tough core before chopping or shredding. Keep in mind that the cabbage will cook down quite a bit, so donโt be afraid of having an entire pile. Keep an eye on the cabbage to avoid overcooking it. You want it tender with a bit of bite, not mushy. The sweet spot is usually around 7-10 minutes.
- Brown Sugar: For those worried about bitter cabbage, brown sugar is the perfect addition. If you prefer your cabbage more on the savory side, feel free to leave it out.
- Smoked Paprika: This adds a subtle smoky flavor. Regular paprika will work as a substitute, but you won’t get the smoky element.
Variations
Spice it up: If you like a little heat, sprinkle in some red pepper flakes or drizzle a bit of hot sauce for a fiery kick.
Garlic lovers: Add up to 1 tablespoon of minced garlic when sautรฉing the onions for all the garlicky flavor.
Sausage: Instead of bacon, you can also use sausage or use a combination of both sausage and bacon. Use a nice fatty ground pork sausage so there is plenty of grease to use for frying the cabbage.
Serving Suggestions
Serve it as a meal on its own, or serve it with rice, quinoa, or mashed potatoes for a more filling option. You could even top it with a fried egg. This is the perfect side dish for roasted chicken, pork chops, or even a baked potato. It also goes really well with barbecue meats or bratwurst.
Storage & Reheating Instructions
Refrigerate leftovers in an airtight container for up to 2 days.
Reheat in a skillet on the stove over medium heat for 5-7 minutes, stirring occasionally, until warmed through.
Reheat in the microwave on a microwave-safe dish. Microwave on high in 30-second increments, stirring between, until hot.
The fried cabbage was easy and very delicious ๐
Elaine East
Thanks
This was delicious! Thank you!
I have been looking for this easy & delicious recipe ๐! Thanks ๐
Excellent! I made this for dinner tonight and itโs so flavorful. I love the touch of sweetness from the brown sugar. In my keepers, for sure.
I’ve made this many times omitting the brown sugar and adding a pinch of hot pepper flakes. Personal preference. Really good and fast recipe.
Excellent! Followed the recipe exactly! May add a bit more cabbage next time. My heads were a bit small from the garden. My husband and I both loved! We thought it would be fun to try with kebalsa sausage as well! I served with baked pork chops and potatoes from the garden. A delicious comforting meal!
Tried this recipe and it was so easy and quick and really delicious.
I made this cabbage and it is delicious. Easy and great to make.
Love your fried cabbage. Cooking the cabbage mellows out the cabbage flavor beautifully
Very easy! VERY TASTY!!!
Very good cabbage recipe love it like to hear more, thank you.