Cucumber Salad is a total classic! It’s light and delicious and tends to be a popular option for summer side dishes and gatherings like backyard barbecues and cookouts. This dish isn’t limited to warm weather though! Because it requires some sitting time before serving, it’s often served for weeknight meals as well as larger meals with numerous dishes. It’s light, refreshing, and easy to make. What’s not to love?
If you love cucumber salad but prefer the creamy variety, we’ve got you covered with our favorite creamy cucumber salad recipe!
Why You’ll Love This Recipe
- A super simple vinaigrette keeps things easy while still bringing the tangy zip.
- Fresh dill adds to the pickled flavor people love about this dish.
- English cucumbers are used for the best texture.
Cucumber Salad is a family favorite that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish.
This dish is heavily rooted in German ancestry where they call it Gurkensalat. It’s a popular side dish that has made its way to America. It’s light, refreshing, and easy to make. While the recipe seems to have originated in Germany, it made its way to the Southern United States via German immigrants. There are slight variations out there, of course, but this version is our absolute favorite.
Ingredient Notes
- English Cucumbers: have more flavor and less seeds than regular seedless cucumbers, but both can be used.
- Red Onion: is perfect for eating raw and provides a nice bite. A white onion can also be used, but avoid yellow onions.
- Fresh Dill: is strongly preferred in this recipe. If you can’t find fresh dill or don’t have access, you can use 2 to 3 teaspoons of dried dill.
- White Vinegar: provides a classic strong vinegar flavor. For a more mild flavor, you can also use apple cider vinegar.
Sweating Cucumbers:
This recipe calls for “sweating” the cucumbers. When sweating a vegetable you use salt to draw out excess moisture. This is commonly done when working with eggplant. You can certainly skip this step in the recipe, however, you’ll end up with extra liquids from the cucumber, which have a high volume of water content.
Storage Instructions:
Store your cucumber salad in an airtight container in the refrigerator for up to 3 days.
More Simple “No-Lettuce” Salads
Watermelon Feta Salad
10 mins
Healthy Cucumber Tomato Salad
1 hr 15 mins
Balsamic Tomato Salad
10 mins
Caprese Avocado Salad
15 mins
I love this salad! I substituted honey for the sugar, but kept everything else the same
I prepared this cucumber salad for a family cook out. It was a definite success. The bowl was empty at the end of the evening. Got lots and lots of compliments. Easy to prepare. Highly recommend!
I made these last week and thought I had died and gone to heaven Is there a way these can be made into a โpickleโ. Rachel has suggested these will last 3 daysโฆ.I loved them so much I want them pickled and last a lot longer.
We love this recipe!
Can you can the cucumbers using this recipe? Very good recipe.
I made this but subbed vidalia onion dressing instead of water, sugar and vinegar and obviously didn’t cook the dressing. I sweated and drained cucumbers, added onions and 1 1/2 cups dressing and 1/2 cup shredded parmesan cheese.
Easy and delicious.
Cucumbers are in season and our garden is producing. We had a 40th birthday party, so one of the dishes served was this cucumber salad. Our guests raved over it.
This recipe is awesom ! A really super easy recipe that is a very good side dish!
Skip the sweating, omit the water and cut the vinegar down to 1/2 cup. A full cup was a lot of liquid. Otherwise a great, quick to prep salad for the summertime.