Creamy Cucumber Salad is an easy-to-make side dish that’s guaranteed to be a hit at any gathering, whether it’s a backyard barbecue or cookout, a potluck, or just a regular weeknight dinner. We’ve opted to use sour cream to add the “creamy” to our version of this popular dish.
If you love cucumber salad but prefer the non-creamy vinaigrette version, we’ve got you covered with our other Easy Cucumber Salad Recipe.
Why You’ll Love This Recipe
- Only 10 minutes of hands-on preparation required!
- Refrigerates for an hour, or until ready to serve to free up your time to do other things.
- Great for dinners, potlucks, and cookouts.
Cucumber Salad is heavily rooted in German cuisine with a dish known as Gurkensalat. It’s a popular side dish that has made its way to America. While this dish originated in Germany, it has made its way all over the world, including German immigrants in the United States. There are several variations within Germany, and even more in the United States. This creamy version is a popular choice due to its simple ingredients and easy preparation.
What kind of cucumber should I use?
English cucumbers have more flavor and less seeds and are perfect for making cucumber salad. If you don’t have access to English cucumbers, you can use regular seedless cucumbers. Since they are smaller, you will need to double the amount that you use. We do not recommend using cucumbers with seeds in this recipe.
To Peel or Not to Peel
There is nothing harmful about the skin of a cucumber. In fact, it can be a great source of fiber and nutrients. If you don’t like cucumber skin, you can always take the time and effort to peel it. But for those who love it, just give your cucumber a quick rinse and get to slicing!
Fresh vs. Dried Dill:
Fresh dill is strongly preferred in this recipe as it has a better flavor. If you can’t find fresh dill or don’t have access, you can use dried dill, but you’ll need to use it in smaller amounts. 2-3 teaspoons of dried dill is all you’ll need.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
More Delicious “No Lettuce” salads
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Great recipe! Exact same one I have been using for years ( mom’s). I use 0 fat Greek yoghurt instead of sour cream and it tastes the same but less fat!
Love the idea of using Greek yoghurt insteadof sour cream and having less fat!!, thanks for the suggestion.
Freshly salad
Thank you, Rachel, for this delicious, recipe. I’ve made creamy cucumber salad for years but not with a couple of the ingredients you’ve added and I can’t wait to try it tonight! I have only been with you a few months, but already love you, your videos and, of course, all of your great recipes. I have collected quite a cache of them already! Just one of the things I appreciate is that you thoughtfully include all of the nutrition information. It saves me so much time when I don’t have to figure it out myself! Also, I find all of your tips and shortcuts so useful. Thanks again for all you do to make this my favorite food site! Please keep up the great work!
I was looking for a recipe for creamy cucumbers as I had when a child. Meant a lot to find one even better than I remembered. Thank you so much for sharing.
How long will salad keep in the refrigerator
A few days.
Cannot wait to make this at home! Thank you for sharing this recipe.
I love your recipe’s ! Thank you so much.
Thank you so much Rachel, I’m making this right now to be a side dish for my annual “Feed The Neighbors”. Love all your recipes!
Thanks for this recipe it’s a delicious
I always add pepper fresh ground, hard boiled eggs, and a pibch of red pepper flakes. Delish!!