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A close up view of a serving of creamy cucumber salad in a white bowl.
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4.95 from 18 votes

Creamy Cucumber Salad with Garlic and Dill

Our Creamy Cucumber Salad has the perfect blend of thinly sliced cucumbers and onion, and a creamy sauce that brings in a hint of garlic and the herby goodness of dill. This is an easy side dish that's sure to please!
Prep Time10 minutes
Refrigerating Time1 hour
Total Time1 hour 10 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Cucumber Salad
Servings: 6 servings
Author: Rachel Farnsworth

Ingredients

  • 1/2 cup sour cream
  • 2 tablespoons distilled white vinegar
  • 4 cloves garlic minced
  • 2 tablespoons minced fresh dill
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 2 medium English cucumber thinly sliced
  • 1 medium red onion thinly sliced
US Customary - Metric

Instructions

  • In a large bowl whisk together sour cream, vinegar, garlic, dill, sugar, and salt.
  • Add cucumbers and onion into the mixture and stir until combined.
  • Cover with plastic wrap and refrigerate 1 hour, or until ready to serve.

Video

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Notes

  • Regular seedless cucumbers can also be used in place of English cucumbers. Since they are smaller, use four for this recipe. 
  • Fresh dill can be replaced with 2 to 3 teaspoons of dried dill. 

Nutrition

Serving: 1cup | Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 106mg | Potassium: 207mg | Fiber: 1g | Sugar: 4g | Vitamin A: 235IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 0.4mg
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