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This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It’s simple and quick to make with nearly universal appeal!

Salad Dressing in a small glass pitcher.

Who doesn’t like the fresh, light salad that Olive Garden is famous for? Its Caesar-Italian flavor is totally guiltless and light. Even so, most of us are too full to eat once our main dish arrives because we filled up on salad and bread sticks—it happens to the best of us. Now, you can whip up that same Olive Garden dressing at home.

This copycat dressing calls for ingredients you probably have on hand already. Using mayonnaise for a little bit of creamy richness, this dressing rounds out with lemon juice, red wine vinegar, parmesan and other spices. Remember to serve this up the next time you feel like making an Italian dinner. Everything you need to copy the whole salad can be found in the recipe too. Buon Appetito!

  • Do I have to use mayonnaise?

    In order to create the creamy, richness of this dressing, you will need to use mayonnaise. You can omit the mayonnaise and it will still taste good, however, you will want to replace the mayonnaise with olive olive oil or plain greek yogurt. Bear in mind that if you use olive oil it will be more of a classic oil and vinegar dressing.
  • Can I use fresh herbs instead of dried?

    Yes. Fresh herbs are almost always preferable—just not as convenient. If you choose to use fresh herbs, make sure to chop them especially fine so their flavor can blend best with the oils and vinegar. Because dried herbs are more potent, you’ll need to use approximately 3 times more fresh herbs to substitute in place of the tried. So for every 1 teaspoon of dried herbs, use 3 teaspoons fresh which is the equivalent of 1 tablespoon.
  • Can I make the dressing in advance? How long does it last?

    Yes. You can make the dressing and store it in an airtight container or bottle for up to four weeks in the refrigerator. How long it lasts in the refrigerator depends on the freshness of the ingredients you use to make it.
  • What ingredients are included in an Olive Garden salad?

    An Olive Garden Salad is generally served as a bed of Romain lettuce topped with red onion,  tomato, whole pepperoncinis, and kalamata olives. It can also be commonly served with croutons and in the restaurant they offer freshly grated Parmesan cheese and freshly cracked black pepper to add table side. Please review the following list for the amounts you will need to make your own Olive Garden salad at home.
    • 4-6  cups chopped Romaine lettuce
    • half of a small red onion sliced into rings or half slices
    • 1 large tomato, halved and sliced
    • 8 whole pepperoncinis, drained
    • 1/3 cup pitted kalamata olives
    • 1/2 cup croutons (optional)
    • freshly grated Parmesan cheese (optional)
    • freshly cracked black pepper (optional)

If you like this dressing, you may also enjoy some of these other salad and salad dressing recipes:

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Salad Dressing in a small glass pitcher.
This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It’s simple and quick to make with nearly universal appeal!
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
  • 1/2 cup mayonnaise
  • 1/3 cup red wine vinegar
  • 1/3 cup lemon juice (about 1 lemon)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 tablespoons grated parmesan cheese (optional)
Instructions
  • In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
  • Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
  • An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion,  tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.
Notes
Please review the following list for the amounts you will need to make your own Olive Garden style salad at home.
  • 4-6  cups chopped Romaine lettuce
  • half of a small red onion sliced into rings or half slices
  • 1 large tomato, halved and sliced
  • 8 whole pepperoncinis, drained
  • 1/3 cup pitted kalamata olives
  • 1/2 cup croutons (optional)
  • freshly grated Parmesan cheese (optional)
  • freshly cracked black pepper (optional)

Nutrition

Serving: 3tablespoons | Calories: 162kcal | Carbohydrates: 2g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 243mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 5.3mg | Calcium: 25mg | Iron: 0.3mg
Course: Salad
Cuisine: American, Italian
Keyword: olive garden salad dressing
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HR
May 6, 2020 2:53 pm

Can you substitute apple cider vinegar for the red wine vinegar? Will it change the flavor drastically?

Georgia
December 1, 2020 11:47 pm
Reply to  HR

You can but yes it changes the flavor a lot. Even from brand to brand of red wine vinegar. I wouldn’t do it myself. I have done it in a pinch. Just not worth it.

Pammy McIvor
March 30, 2020 12:24 am

3 stars
I made this but found the recipe way way too runny and acidic. To counter this I added probably the same again in mayo, added more parmesan ( doubled )and added probably 2 tablespoons of raw sugar.

July 18, 2020 10:03 pm
Reply to  Pammy McIvor

Agree. I cut the vinegar and lemon to a 1/4 c each and added 1 tsp honey. Bonus, these changes made the dressing a little thicker.

Pamela Hall
August 10, 2019 11:05 am

Thank you for this wonderful recipe. It is my favorite dressing and I never tire of it. It adds so much flavor to salads.
I really appreciate you posting the recipe. My husband and I go to our Olive Garden Restaurant in Hot Springs, Arkansas
often and our favorite meal is this salad and soup with the bread sticks for a light lunch.

Debra Phelps
January 9, 2021 11:42 am

Great recipe👍👍👍

Judy Westfall
November 6, 2020 7:51 pm

5 stars
Great recipe! I will be making this again. I used Miracle Whip instead of mayo to add a touch of sweetness and it was delicious.

Rickie
September 23, 2020 10:25 am

5 stars
Sounds and looks delicious.

Vicky
August 25, 2020 7:29 pm

5 stars
Easy and delicious!

Kausar waqar
August 23, 2020 1:52 pm

5 stars
Yummy

Carol Topping
August 21, 2019 9:25 am

Hi, I made the salad and the dressing. The flavors were wonderful! The dressing was too runny. What did I do wrong?

BB
December 7, 2019 12:48 am
Reply to  Carol Topping

Mine was too so I added a little extra mayo.

BP
May 24, 2014 9:30 pm

Congrats on your new neighbors, and thanks for a tasty recipe!!

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