These Chocolate Turtle Cookies are ultra decadent, soft, and delicious. Any chocolate lover will go crazy for this delicious cookie recipe!
Chocolate turtle cookies are a hit all year long, but we especially love them in the fall. The chocolate cookie base in this recipe is an incredible mix between a brownie and a cookie, and it is decadently divine. Just when we think weโve found our new favorite cookie recipe, we are always blown away by another one. So, at least for today, chocolate turtle cookies are our new favorite cookie, and we are sure you will agree!
Caramel Options in Chocolate Turtle Cookies:
You can use unwrapped caramel candies in this recipe (as show in the photos) or you can use caramel bits. Caramel bits are little round bits of caramel that are easily melted. Sometimes you can only find these in your grocery store during the fall–holiday baking season–so be on the lookout!
Nuts:
If you want to make it clear that there are nuts in these cookies, I recommend placing some halved pecans right on top in a decorative fashion. Not only will this be a clear indicator of nuts, it also adds a bit of style to them.
Are walnuts optional?
The price of nuts is always fluctuating. You can easily substitute walnuts in this recipe for a similarly delicious cookie treat. I guess they won’t technically be “turtle” cookies at that point, but your secret is safe with me!
Storage Instructions:
These cookies should be stored in an airtight container once cooled. Be sure to cool the cookies completely before storing. The cookies should be stored in one layer to prevent the caramel from being transferred off the tops and onto the bottoms of other cookies. You can easily do this in a plastic bag, or you can use a Tupperware container.
If you like this recipe, you may be interested in these other delicious cookie recipes:
- Chocolate Sugar Cookies
- Old Fashioned Gingerbread Cookies
- Chocolate Kiss Cookies
- Triple Chocolate Cookies
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I havenโt tried this but I canโt wait to try it it looks so delicious
Oh my goodness. Best recipe ever
These cookies were incredible. They were decadent ,so rich .a cross between cookie and brownie for sure. I added caramel chips to mines instead of drizzling on top. I also left out the nuts.it was not missed. I baked mines for 14 minutes though. Came out beautiful.
Canโt wait to try these we are a nut free home what do I have to add to eliminate nuts
You can simply omit the pecans in this recipe to make it nut free.
My family and I love them! These were a huge hit. They came out super thick and fudgy like a brownie. I stuffed the cookies with caramel instead of drizzling the caramel. So good. This is a keeper recipe for sure. ๐
Did you have to do anything different to get the caramel to melt? Mine came out looking amazing but the caramel was hard still.
These cookies are so decadent! Awesome!
OMG I have made the bomb cookies
I have Celiac Disease. Can I make these using a gluten free all purpose flour? Thank you.
Worth a try using a 1:1 blend designed for replacing all purpose flour.
the recipe calls for 14 UNWRAPPED caramels.and the recipes goes as—-Meanwhile, place unwrapped caramels and heavy cream into a microwave safe bowl. Place in the
microwave for 30 seconds. Stir, and microwave again for 30 seconds. Continue until caramel is
completely melted and smooth.
would you not unwrap the caramel BEFORE you micro wave them ….
Unwrapped means without the plastic covering. So you’d definitely place the unwrapped caramels without the plastic covering on them anymore into the microwave.
This recipe works perfectly every time ? so yummy and they stay moist for so long! Looking forward to impressing the family at a Christmas party tomorrow. I even managed to make 26 cookies! I usually make a lot less than what recipes say, but these cookies are still a great size! Thanks for a wonderful recipe!