These triple chocolate cookies are rich, fudgy and decadent. They are loaded with chocolate and ready in less than 30 minutes.
These cookies are soft and fudgy. You almost feel like you are eating a brownie. These cookies are meant for chocoholics because with each bite, you get to experience major chocolate overload! The chocolate flavor in these cookies comes from: cocoa powder, chocolate chips and a chocolate candy in the center.
My favorite thing about these cookies is how you can modify them to your liking by simply substituting a few ingredients! If you can’t get enough of chocolate either, you should totally check out some of my other chocolate cookies like these chocolate sugar cookies OR these chocolate thumbprint cookies!
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Triple Chocolate Cookie Variations:
- If you aren’t too fond of chocolate chips, use white chocolate chips or toffee chips or peanut butter chips.
- Replace the chocolate square in the center with your favorite candy. Add a Rolo or caramel or peppermint patty or a mini Reese cup.
- Roll the cookie dough ball in granulated sugar to give these cookies a crunchy sugary topping.
- If you want to enhance the chocolate flavor even further, drizzle some melted chocolate on each cookie, once they have cooled down.
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Can I make the cookie dough ahead of time?
Yes! You can either refrigerate the dough in a bowl covered with plastic wrap until ready to bake, or you can roll into balls and freeze for up to 3 months until ready to bake. Simply let your dough balls thaw to room temperature before baking.
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Why did my cookies turn out flat?
Flat cookies are a common baking issue a lot of us face from time to time. In our experience, the culprit is either baking soda that is too old or simply not measuring my flour well enough and under measuring. For the most accurate measuring, you can weigh your ingredients.
If you like this recipe, you may be interested in these other delicious cookie recipes:
SO GOOD! I ended up adding more butter than what was called for because it seemed dry when mixing and danggggggg! SOOOO GOOD!
I made these cookies over the weekend. They were a huge hit. Delicious.
Delicious & super simple! Perfect for a quick chocolate fix.
I have not tried this recipe yet but have certainly tried many of your other recipes. I can’t keep up with the demand for the garlic parmesan bread, yum.
I would like to know if the triple chocolate cookies can be frozen?
Keep up the good work. You are making my life a lot easier.
As usual, The Stay at Home Chef does not disappoint! This is one of the best double chocolate cookies I’ve ever made at home. I use varieties of Dove chocolate, so each cookie has a little surprise. Depending on the size of cookies depends on how many I get in a recipe. If you’re looking for a quick cookie recipe, look no more!
Hi Rachel I tried to make these cookies a couple of days ago and they went totally flat any idea as to what went wrong I followed the recipe and haven’t had any problems with your other recipe’s
Thank you
Naomi
Hi there!
I just made these…they are fantastic!! I will definitely make again!! I am a tween
(Pre-teen) and I have not had very good luck with baking, but this recipe was a hit and it is as easy as canned pie yet tastes amazing!! I love it!! I have always gotten the baking soda and baking powder mixed up and if you know what the difference is then you know that it does not turn out right, but I finally got it right this time!
I am so impressed with this site!! I cherish getting on and searching for a recipe!! I Love the videos with a capital L!!
I love the melted chocolate along with the chocolate batter, I am a chocolate fanatic!!
Thank you so much!! These are incredible!! Five start without doubt!!!!!!
Sweetly,
Selah 🙂
Hi,
I only have salted butter and want to try these today. Can I use it or is that a no no?
Thanks, btw I make the marshmallow chubbies and love them!
That’ll work fine.
I love u so much and i love ur recipes
Why thank you!