This easy to make Chimichurri Sauce is perfect to use as a marinade or to accompany beef and grilled meats. Full of fresh herbs and tangy vinegar, it brings a zesty flavor with a tiny hint of heat.

What is Mary Poppinsโs favorite steak sauce? Chim-chiminey, chim-chiminey, chim-chimi-churri! Okay, all joking aside, this distinctive, Argentine sauce has become a favorite around the world. My simple verde version is full of flavor and can be used as a marinade, sauce or condiment. Making the sauce is surprisingly simple but impresses with the best of gourmet. The next time youโre grilling or serving up a meat dish, invite some friends over because youโll want to show off this savory sauce!
Can I use cilantro instead of parsley?
Yes. Although parsley is the main flavor in most authentic chimichurri sauces, there are many who prefer the taste of cilantro. It will definitely alter the flavor of this sauce, but cilantro blends perfectly with the other ingredients.
Is chimichurri spicy?
This recipe isnโt super spicy, but gets a little hint of heat from the red pepper flakes. If youโre sensitive to spicy foods, feel free to use just a pinch instead of a 1/2 teaspoon or leave them out entirely.
What can I serve with chimichurri?
Chimichurri is traditionally served with Asado or barbecue. It goes great with steak, grilled meats, and skewers. It can top pasta dishes or grilled vegetables like roasted potatoes for a delicious vegetarian option. It is also great served as an appetizer with bread for dipping.
If you like this recipe, you may also be interested in these other recipes that go well with chimichurri sauce:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes..
โtop pasta dishes or grilled vegetables like roasted ptoatoes potatoes for a delicious vegetarian optionโ.
Youโve got a typo in there, just an FYI.
We appreciate you catching that for us!
I am delighted with this sauce! My husband and I use a lot of green sauces, all good, but this is my favorite!
Best, most flavorful recipe for chimichurri. I have tried several recipes and this one beats them all. Easy on my stomach too since there is no onions.
Please help! I made it exactly as stated, and it is way too tart (maybe because I used fresh lemons?) How do I make it a little sweeter?
I would use less lemon or cut it with a bit more olive oil. It is your recipe to make to your taste.