Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you’ve ever had in your life!
These pork chops are magical! They rival any beef steak. Every time I make them people rave that Grilled pork chops are magical! They rival any beef steak – yes, really. Every time we make them people rave that they are the best pork chops they’ve ever had in their lives! Follow these instructions and you will be the star of every backyard barbecue! People just can’t get enough of The Stay At Home Chef’s perfect pork chops! Fire up the grill and let’s get started!
What is the best cut of meat for grilled pork chops?
There are four different cuts of pork chops. The most preferable is the center cut rib chop.
- Rib Chop: This is the most desirable cut of pork chop. It comes from the rib section (hence its name) and has a large bone running along one side. This cut is very tender with a nice pork flavor.
- Loin Chop: This pork chop cut has a t-bone in the middle. It has two different kinds of meat on it, with loin meat on one side, and tenderloin meat on the other side. These two meats cook at different rates so it is a more difficult cut to work with.
- Boneless Chop: This is the most lean cut of pork. It is very easy to over cook this cut and dry it out as it has very little fat, connective tissue, and doesn’t have any bones. This is the most commonly sold pork chop cut in the United States, but it is certainly not the most desirable because it is lean, and so easy to overcook.
- Shoulder Chop: This is the least desirable cut of pork chop and is not commonly found in American grocery stores. They have lots of flavor, but also have a lot of gristle and bones. This cut of chop is best braised.
What kind of pork chops should I buy for grilling?
Bone in pork chops are the best for grilling. You want to purchase a pork chop that is at least 1-inch thick to use on the grill. If you don’t see any out for purchase, you should ask at the meat counter and they can cut them for you. Ask for a 1 1/2 to 2 inch bone-in center cut rib chop or loin chop. Either of these will be a great option for the grill.
Storage and Reheating Instructions:
Grilled pork chops are best eaten fresh. Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a preheated outdoor grill or oven until warmed through.
If you like this recipe you may be interested in these other pork chop recipes: