Traditional Chicken Salad is a tried and true favorite for almost any kind of gathering. Itโs easy to make and tasty by itself, atop lettuce, or served on sandwiches.
We love chicken salad and I love making it for parties and get-togethers–itโs sweet, savory and satisfying. This recipe is always sure to please and goes great with almost any other kind of food: soups, salads, fruit, and hors dโoeuvres. Chicken salad is also flexible. You can choose which mix-ins you like and what kind of flavor you want. You can make it tangier with dill and pickles, or keep the simple, garden flavors of celery and grapes. Serve it up on lettuce or a croissant roll for a fancy touch. You can make it for a luncheon, a shower, a barbecue or for a lighter dinner when something else is just too much.
Can I use something other than grapes to add to my chicken salad?
Yes. I prefer grapes, but this is definitely your salad, so pick something you like best. You can get creative and change up the nuts as well. Some variations I like are: apples, mandarin oranges, pineapple, dried cranberries, and dried figs. Walnuts and pecans are also excellent nuts for chicken salad.
What kind of chicken should I use to make chicken salad?
Chicken salad is typically made using leftover chicken, canned chicken, or shredded rotisserie chicken. You can use either dark meat, white meat, or a combination. If you don’t have any pre-cooked chicken on hand, you can also cook chicken just for making chicken salad. Simply boil 2 chicken breasts (about 12 ounces) in either water or chicken broth (for more flavor) for about 15 minutes, or until cooked through. Drain and shred chicken with a fork.
Can I use miracle whip instead of mayonnaise?
Yes, you can swap this ingredient out if you prefer the taste of Miracle Whip. I recommend mayonnaise, because it isnโt as strong, so wonโt interfere with the other flavors in the salad.
If you like this recipe, you may also be interested in these other delicious salads:
- The Best Macaroni Salad
- Creamy Potato Salad
- Tuna Macaroni Salad
- Old Fashioned German Potato Salad
- Italian Pasta Salad
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Great recipe! I used cranberries and pecans instead of grapes and almonds. Delicious!
Add a tiny bit of tarragon and watch people comment “what’s different in this?” It’s a little additional something something for chicken salad.
Delicious!
This looks delicious! I want you to know how much you inspire me to get in the kitchen and make your recipes. You are my very favorite chef to get recipes from because you always give specific instructions. Thank you for being such a wonderful inspiration to the world! โฅ๏ธ
Yet another Stay At Home recipe to add to my recipe binder. This is an absolutely delicious way to use up the left over chicken and grapes that are perpetually in my fridge. My family has this for dinner on a croissant, with pepper back cheese and avocado.
I have tried this recipe twice for our breakfast in weekend. My family like it so much and it becomes our favorite. Thank you Rachel.
You do a fantastic job with your recipes. You speak clearly, slowly and your presentations are nicely done. It is a pleasure to listen to you. Nice expression nice smile and I look forward to the next recipe. Keep up the good work. Thank you.
Strongly agree, love watching your videos
I did it but used pecans( didnโt have almonds) and horseradish mustard and two teaspoons apple cider vinegar . Amazing!!!
Simple and delicious. Perfect combination of ingredients. I used a rotisserie chicken and apples instead of grapes. Thanks for the recipe!
Iโve been making this recipe for a few months! Itโs quick, easy & delicious ๐
This is how I make my chicken salad too except I don’t add mustard or garlic but I do add a little poultry seasoning to it. And lots of halved grapes. Yum!