Go Back Email Link
–+ servings
Close up of Chicken Salad in a croissant sandwich sitting on a cutting board.
Print Recipe
4.98 from 38 votes

Traditional Chicken Salad

Traditional Chicken Salad is a tried and true favorite for almost any kind of gathering. It’s easy to make and tasty by itself, atop lettuce, or served on sandwiches.
Prep Time10 minutes
Total Time10 minutes
Course: Lunch, Main Dish, Sandwich
Cuisine: American
Keyword: Chicken Salad
Servings: 4 servings
Author: Rachel Farnsworth

Ingredients

  • 12 ounces cooked chicken chopped
  • 1  celery ribs minced
  • 2  tablespoons  minced sweet onion
  • 1/4 cup halved red grapes
  • 1/4 cup slivered almonds
  • 1/2 cup mayonnaise
  • 1  teaspoon  lemon juice
  • 2  teaspoons  whole grain mustard
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  black pepper
  • Pinch  garlic powder

Instructions

  • In a large bowl, toss together shredded chicken, celery, onion, grapes, and almonds.
  • Add in mayonnaise, lemon juice, mustard, salt, pepper, and garlic powder.
  • Stir until well combined.
  • Serve atop lettuce, tomatoes, or avocados or serve on sandwiches.

Video

[yeetvid]

Nutrition

Calories: 249kcal | Carbohydrates: 6g | Protein: 2g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 334mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 1.7mg | Calcium: 22mg | Iron: 0.4mg
QR Code