Traditional Chicken Salad is a tried and true favorite for almost any kind of gathering. Itโs easy to make and tasty by itself, atop lettuce, or served on sandwiches.
We love chicken salad and I love making it for parties and get-togethers–itโs sweet, savory and satisfying. This recipe is always sure to please and goes great with almost any other kind of food: soups, salads, fruit, and hors dโoeuvres. Chicken salad is also flexible. You can choose which mix-ins you like and what kind of flavor you want. You can make it tangier with dill and pickles, or keep the simple, garden flavors of celery and grapes. Serve it up on lettuce or a croissant roll for a fancy touch. You can make it for a luncheon, a shower, a barbecue or for a lighter dinner when something else is just too much.
Can I use something other than grapes to add to my chicken salad?
Yes. I prefer grapes, but this is definitely your salad, so pick something you like best. You can get creative and change up the nuts as well. Some variations I like are: apples, mandarin oranges, pineapple, dried cranberries, and dried figs. Walnuts and pecans are also excellent nuts for chicken salad.
What kind of chicken should I use to make chicken salad?
Chicken salad is typically made using leftover chicken, canned chicken, or shredded rotisserie chicken. You can use either dark meat, white meat, or a combination. If you don’t have any pre-cooked chicken on hand, you can also cook chicken just for making chicken salad. Simply boil 2 chicken breasts (about 12 ounces) in either water or chicken broth (for more flavor) for about 15 minutes, or until cooked through. Drain and shred chicken with a fork.
Can I use miracle whip instead of mayonnaise?
Yes, you can swap this ingredient out if you prefer the taste of Miracle Whip. I recommend mayonnaise, because it isnโt as strong, so wonโt interfere with the other flavors in the salad.
If you like this recipe, you may also be interested in these other delicious salads:
- The Best Macaroni Salad
- Creamy Potato Salad
- Tuna Macaroni Salad
- Old Fashioned German Potato Salad
- Italian Pasta Salad
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
OMG Rachael, I just made this chicken salad and did it exactly by your recipe. I only had about 1/2 of almonds. This is undoubted the best chicken salad I have ever eaten. I cannot wait to share with my friends. Only a little bit though. Lol. Thank you again for yet another one of your 5 star recipes. Sincerely, Theresa Lane
I would only say mix the dressing in the bowl first then add the rest of the ingredients. Delish though!
OH Rachel, we baked the chicken in oven. All worked well.
Tried this today for the first time. My wife helped in the prep. IT WAS PERFECT. Thank you Rachel.
To get a really moist chicken taste, I boil water, turn off heat, add chicken! This is called poaching! I have always used my secret ingredient TRRAGOn (fresh if possible) one f my daughters owned two restaurants and her chicken salad was the top seller on her luncheon menu! She always made it with green grapes and never used garlic with any f her chicken recipes! Love your recipes!
I love tarragon in chicken salad.
Hey, I used some chopped bread and butter pickles! superb.
I personally like to put the cooked chicken in the fridge until cold before shredding.
Comes apart easier and not cooking your hands int he process!
Tastes great! Moist and flavorful.
Made this tonight but left out grapes because I didn’t have any. Used celery seed instead of celery again, didn’t have it so substituted the celery seed. Definitely use very little celery seed can really be strong if you use a lot.
I added apple and have cranberries on hand. Wondered if I should mix apple and dried cranberries?
will let sit tonight and used it tomorrow.
Can’t wait. It tasted very good tonight so can’t wait til tomorrow when everything sets together.
Apples and cranberries are fine together.
I will try your recipe sounds yummy.