Caramel Apple Cinnamon Rolls are soft, fluffy, and filled with gooey caramel cinnamon flavor. You’re going to love this fall dessert!
Just as Oscar Wilde said, all at once summer collapsed into fall. The mornings are getting crisp, leaves are turning to beautiful oranges and reds, and we are dreaming of warm drinks, pumpkins, and apple cinnamon everything. We love how our food changes with the seasons, and we are ready to embrace everything fall.
What could be more fall weather inspired than caramel apple cinnamon rolls? We took our best homemade cinnamon rolls ever, added a caramel apple filling and glaze, and made these unbelievably delicious. Didn’t think cinnamon rolls could get any better? Think again. You’re going to love them!
What are the best kinds of apples for baking?
There are hundreds of varieties of apples so it can be hard to know which to purchase. There are a number of commonly sold apples that are great for baking. Green apples like Granny Smith provide a nice tart flavor and are great for baking. Other yellow and red varieties that are good for baking include Golden Delicious, Honey Crisp, Braeburn, Jonathan, Fuji, and Pink Lady. Check the apple for freshness, it should be nice and hard. If the apple is squishy, is bruised, or discolored, you will want to discard them.
What if I don’t have a stand mixer? Making your dough by hand:
You do not need to rely on a stand mixer to make cinnamon rolls. If you would like to make it by hand, simply start out by stirring with a spoon and then finish up kneading with your hands. Knead until all of the flour is incorporated and/or the dough is soft to the touch and only slightly sticky. You can even let your bread machine do the work and add all of your ingredients in set to the dough cycle. Remove once it is kneaded and continue on with the rest of the recipe.
You can use either all purpose flour or bread flour. There isn’t a notable difference between the two, so you can use whichever is convenient.
The dough should be slightly sticky, but still very soft and pliable. It should just barely not stick to the bowl. It is best to go off the feel of your dough rather than following the recipe exactly when it comes to adding your flour.
If you like this recipe, you may be interested in these other delicious sweet roll recipes:
- Classic Cinnamon Rolls
- Pumpkin Cinnamon Rolls
- Orange Rolls
- Maple Pecan Sticky Buns
- Baklava Cinnamon Rolls
- Coconut Rolls
- Cinnamon Roll Cupcakes
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I realy love the way you make all your baking /cooking instructions here , very pro and practical. Thanks for this lovely apple cinnamon
Love this, but there must be some way to use less sugar, ie; sweetener.
Was awesome however had to cook mine for 40 minutes
These rolls were sooooo good. Soft dough and luscious inside. I did not put the extra caramel on top after baking. I drizzled a little confectionery sugar glaze on. Would highly recommend!
Good one love it
Baked it today… absolutely loved it. Thanks for a wonderful recipe
Just a quick note about YOU, not the recipe! I love watching your videos – your vibe is amazing! You are so easy to understand, so succinct in your directions, so pleasant to listen to and watch, and your recipes are some of the best I’ve ever made! Love your gentleness, your attitude, and your expertise. Thank you so much for sharing your talents with us!