Best Homemade Orange Rolls are sticky, lush, and doughy. They’re easy to make , fluffy and frosted in a delicious orange cream cheese glaze.
Can I make Orange Rolls without a stand mixer?
You can knead the dough by hand! Start out by stirring with a spoon until you can’t do it anymore. Then knead by hand. Just keep on kneading until all the flour is incorporated and/or the dough is soft to the touch and only slightly sticky. It’s a bit of a workout, but it’s worth it!
Butter Tip:
The butter should be room temperature and smoosh easily to the touch. If you soften the butter in a microwave, be sure to work in small increments of time so you don’t get any melted pools of butter.
Milk Temperature:
The milk should be warm to the touch (between 100 and 110 degrees). You can use 1% up to whole milk. I’ll never recommend using skim milk for anything.
Can the salt be reduced for a low sodium diet?
Reducing the salt will not affect the rising. The only thing it will impact is flavor. You can also swap out the salted butter for unsalted to reduce the sodium content even more.
Are orange rolls vegetarian?
Yes, these rolls are vegetarian but they aren’t vegan.
How much flour should I use?
The amount of flour you use when making bread doughs can vary so it is best to go by how the dough feels. The dough should be slightly sticky, but still very soft and pliable. It should just barely not be sticking to the bowl. If you add too much flour and the dough stiffens, your rolls will also get a little stiff. You can feel a soft roll just by touching the dough. Start with less flour, as you can always add more as necessary.
Gluten-Free Instructions:
This recipe can be made gluten-free by using a gluten-free flour blend that is meant to be a directed substitute for all-purpose flour. “Cup for Cup” is an example of a flour blend that will work. Results may vary based on the blend you choose to use.
Make Ahead Instructions:
Orange rolls can easily be made ahead. For best results, choose one of the following two methods:
OVERNIGHT INSTRUCTIONS: After you’ve rolled and cut your orange rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room temperature (about 45 minutes to an hour depending on the temperature of your house) before baking.
FREEZER INSTRUCTIONS: Roll and cut your cinnamon rolls and place them several inches apart on a baking sheet to freeze rolls individually. Once frozen, transfer to a resealable plastic freezer bag. When ready to bake, place in a lightly greased baking dish and allow to come to room temperature before baking.
Storage Instructions:
Due to the cream cheese glaze, you will want to store any leftovers in an airtight container in the fridge for up to 5 days.
If you love sticky breakfast rolls, you will love these other recipes too:
- The Best Homemade Cinnamon Rolls Ever
- Maple Pecan Sticky Bun
- Baklava Cinnamon Rolls
- Cinnamon Roll Twist Bread
- Coconut Rolls
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
HI; Need to halve this recipe. we are only 2 people and rolls turn dry after a day or so. Love Orange rolls more then cinnamon rolls.
On the recipe card, where it shows the serving quantity, if you hover over the number you can adjust it to the quantity that you would like to make and it will take all of the measurements and adjust them.
Love this recipe! I’ve made it several times and never fails! My family can’t get enough of them. The only thing I add is orange zest to the glaze. There’s no question to what kind are they.
One of our children made these orange rolls ( several times ) , and brought them to family dinner , for dessert . They are SOOOO delicious !
This recipe is amazing and so worth the effort and time!! Your family and friends will NOT be disappointed!
I want to add pineapple to the frosting. Would you have an idea on how I would do that or amounts? A baker here in town made a frosting for Cinammon rolls that had an orange cream cheese frosting that had pineapple in it. Sounds odd but it was FANTASTIC. She’s moved so I can’t get some from her.
That does sound super tasty! A few ways I could imagine adding pineapple to the frosting could be to use a freeze dried, finely chopped pineapple or use a canned crushed pineapple that is drained and somewhat dried. Having too much moisture would change the consistency of the frosting. I would start with 1/8 of a cup an increase until it reaches your desired amount.
These turned out perfect. Made just as recipe called for.
Incredible! I added cinnamon to the inner mixture and wow! The icing is so very yummy too!
I made these twice this week without a stand mixer, and they turned out perfectly. I chose to omit the cream cheese frosting after pulling them from the oven. The filling made a perfect glaze when I spooned the excess on top after baking. Everyone agreed they were sweet enough without. I will for sure be making these again and again! The dough itself turned out so good I plan on using it for other recipes.
This is the best food I have ever put in my mouth!!!
where is the VIDEO?
It is up!