Kabobs make the perfect grab-n-go meal for a backyard barbecue or party. Our recipe makes it super easy to enjoy juicy, tender kabobs. You will love how quick these are to make and grill. With an amazing flavor combination, these kabobs will become your go-to favorites for any event.

While you have the grill fired up, serve your kabobs with grilled corn, a medley of grilled vegetables, or even grilled pineapple.

Why Our Recipe

  • Foolproof instructions for great results every time.
  • Our marinade brings so many elevated flavors for a delicious layered combination.
A tray of marinated beef kebabs.

We love any excuse to grill. It just brings such a delicious flavor and texture to anything you cook on it. Who doesn’t love meat on a stick? One of our favorite parts about grilling is that it is so quick and easy. These kabobs are absolutely bursting with flavor. They have that zing from the citrus and vinegar, and just a touch of spice. Oh man, kabobs…don’t mind us, we’re drooling over here. You will too. These babies are delish!

Ingredient Notes

Ingredients of marinated beef kebabs are arranged on a table.
  • Top sirloin steaks: You can use a tenderloin or other cuts. The most important part is that the cubs are cut to a uniform size. 
  • Worcestershire sauce: Brings a bold flavor that enhances the beef.
  • Soy sauce: Adds to the salt factor that enhances the meat.
  • Rice vinegar: This brings a tangy flavor and works as a tenderizer to make the meat nice and tender.
  • Lime: Brings a bright, citrus note to the flavor combination. Freshly squeezed lime juice is always best. However, you can substitute with store-bought lime juice in a pinch.
  • Minced garlic: Measure with your heart. Garlic is just a natural pair with beef to bring a bold flavor.
  • Ground ginger: This gives a little sweetness and just a hint of heat.
  • Red pepper flakes: Brings the heat and adds a lovely little color.
  • Cilantro: You will want to use fresh cilantro. The flavor simply can’t be beat, and dried cilantro just won’t produce the same result. If you don’t love cilantro you are welcome to not use it.

Steak Options

Sirloin is the most economical cut for a kabob. This is your all-purpose beef and will be a great choice. For the most tender option possible, you will want to go with a Filet Mignon (also known as tenderloin). These are my personal favorite. They will be super tender every time, even if you accidentally overcook them.

Other alternatives are the New York Strip and Ribeye. However, if you use Ribeye keep an eye out for any large chunks of fat in your bite-sized pieces.

Grill Alternative

While beef kabobs are traditionally grilled,  you can also make kabobs on the stovetop using a grill pan or heavy skillet.  Just like the grill, you’ll preheat the skillet to high heat. Pan grill the kabobs in high heat until the meat is cooked through to the desired level of doneness, rotating every few minutes. Be careful not to crowd the pan.

Skewers

You can use either metal or bamboo skewers. If you are going to use bamboo, make sure to soak them in water for at least 30 minutes before using. If you use metal, be cautious and always use tongs or heat protection to handle them.

Four marinated beef kebabs on a tray.

Internal Doneness

Checking the internal doneness of your meat is key to perfect grilling. Check out our complete guide How to Grill Steak Perfectly Every Time that gives you detailed instructions for delicious grilling every time. For medium-rare, you are looking for 130 degrees Fahrenheit.

Make it a Freezer Meal

You can make a freezer meal of the kabobs so they will be ready on the fly. Simply prepare the beef and freeze it in the marinade in a gallon sized resealable plastic freezer bag. When you are ready to make the kabobs, remove the frozen bag from the freezer and place it on a plate in your refrigerator overnight until thawed.

Storage and Reheating Instructions

Refrigerate in an airtight container for up to four days after you have removed the meat from the sticks.

Reheat by putting the meat cubes in a skillet with 1 tsp butter over low-medium heat. Toss until they reach the desired temperature.

More tasty kabobs…

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.