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Grilled Vegetables have an amazing flavor! Whether you are making a grilled vegetable salad, or grilled vegetable skewers, this recipe will have you covered. 

Fresh vegetables tossed with seasoning in a grill pan and grilled veggie kebabs on metal skewers on a cutting board

What are the best vegetables to grill?

The better question is, are there are any vegetables that aren’t good for grilling? Because the vast majority of vegetables are perfect for cooking on the grill. Corn is the summer classic, but asparagus, eggplant, bell peppers, zucchini, onions, mushrooms, and tomatoes are also great when grilled to perfection.

When grilling multiple vegetables at the same time, it’s important that they all have similar cooking times. This recipe is designed to pair vegetables with similar cooking times so you can create skewers or serve up a grilled vegetable salad.

Grilled Vegetable kebabs on metal skewers

Can I add meat in with my grilled vegetable skewers?

Yes! Meat can be threaded onto your skewers in between your vegetables, but it’s important that you use meat that also has a similar cooking time. Cubes of chicken are a great option as well as cubes of steak, like top sirloin, ribeye, or New York strip steak.

If you like this recipe, you may also be interested in these other fantastic grilling recipes to go with it:

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Grilled Vegetable Salad
Servings

6 Servings

Fresh vegetables tossed with seasoning in a pan and grilled veggie kebabs on metal skewers on a cutting board
Grilled Vegetables have an amazing flavor! Whether you are making a grilled vegetable salad, or grilled vegetable skewers, this recipe will have you covered.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
  • 2 zucchinis sliced
  • 2 bell peppers cut into chunks
  • 8 oz mushrooms quartered
  • 1 pint cherry tomatoes
  • 1 red onion cut into chunks
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
Instructions
  • Preheat an outdoor grill to medium-high heat, about 400 degrees F.
  • Combine all the vegetables in a mixing bowl and toss to coat with olive oil, salt, and pepper.
  • Cook on a grill in a grill basket over medium-high heat until vegetables are tender and the tomatoes pop, about 15-20 minutes. Add more salt and pepper to taste. Serve hot.
Notes

Nutrition

Calories: 116kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 573mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1760IU | Vitamin C: 82.5mg | Calcium: 26mg | Iron: 1.2mg
Course: Salad
Cuisine: American
Keyword: Vegetable salad

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georgia

can I put all the veggies in a tin foil packet & grill?

Great way to eat healthy and get big flavor. Thanks.

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