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–+ servings
Three grilled beef kebabs with spices on the table underneath.
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4.63 from 8 votes

Easy Marinated Beef Kabobs

Our beef kabobs bring the flavor with a simple marinade that produces tender, juicy bites of steak that are finger-licking good.
Prep Time10 minutes
Cook Time10 minutes
Marinating Time4 hours
Total Time4 hours 20 minutes
Course: Main Dish
Cuisine: Grilling
Keyword: Beef Kabob
Servings: 4 kabobs
Author: Rachel Farnsworth

Ingredients

  • 2 top sirloin steaks
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 cup lime juice (about 2 limes)
  • 3 cloves minced garlic
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup chopped fresh cilantro

Instructions

  • Cut 2 top sirloin steaks into 1 1/2 to 2-inch cubes
  • In a medium-size mixing bowl, stir together 3 tablespoons worcestershire sauce, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1/4 cup lime juice, 3 cloves minced garlic, 1 teaspoon ground ginger, 1/2 teaspoon crushed red pepper flakes, and 1/4 cup chopped fresh cilantro.
  • Add the sirloin cubes into the bowl and toss to coat. Cover and refrigerate at least 4 hours, or up to 24 hours.
  • Soak wooden skewers in water for at least 30 minutes before use or use metal skewers.
  • Preheat a gas grill to high heat (500℉). Remove the steak from the fridge and thread onto skewers, leaving a little space between each cube to allow for even cooking.
  • Cook on the grill until desired doneness is achieved, rotating your skewers to cook each side. For medium rare this should only be 1 minute per side for a total of 4 minutes.

Video

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Nutrition

Serving: 1kabob | Calories: 179kcal | Carbohydrates: 5g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 69mg | Sodium: 739mg | Potassium: 552mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 3mg
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