Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand!
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How do I make this recipe into a pancake mix?
Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. When ready to use mix with 1 1/4 cup buttermilk, 2 tablespoons honey, 2 eggs, and 1/4 unsweetened applesauce. Double, triple, or quadruple the recipe and you will need 1 3/4 cup of the pancake mix to combine with the wet ingredients. -
Can I add blueberries or chocolate chips to this recipe?
Yes! Blueberries or chocolate chips can be folded into the pancake batter, or you can add them in after you scoop the batter onto a griddle to form designs or patterns. Use up to 1/2 cup of either blueberries or semi-sweet chocolate chips in this recipe -
How can I scoop my pancake batter to get every pancake the same size?
It’s nice when your pancakes are similarly sized so that you can easily stack them up. To do that we recommend using a 1/4 cup measuring cup as a scoop for your pancakes. If you fill it up the same amount every time, you’ll end up with roughly the same size of pancakes every time. -
How do I know when to flip my pancakes?
Pancakes should be cooked on a flat surface over medium high heat. When bubbles start to form on the top and the edges start to lose their shine, you’ll know it is time to flip. Your pancake should be golden brown on each side.
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Excellent recipe. I added vanila, cinnamom and a squeeze of 100% liquid monk fruit for a little sweetness. Also, i made waffles instead of pancakes. They dont have a crunchy top because of the applesauce but ill freeze the leftover waffles and reheat in the toaster for a lil crunch. The waffles are fluffy, good mouth feel and taste really good. Topped w 100% monk fruit sweetened maple syrup by choc zero. Thank you!
Love these pancakes! We eat them with applesauce as a healthy topping. Thank you so much! This is our new favorite pancake recipe!
We absolutely love these! And eat them topped with no sugar applesauce instead of syrup! So yummy! Thanks for the recipe!
I’ve made several different types of whole wheat pancakes and these are the fluffiest and tastiest ones by far. Thank you for the delicious recipe!!
I love these pancakes I’ve made them several times my husband is very picky eater but he loved them also thanks for the great receipe
I’ve made various healthy pancakes, and these are by far the fluffiest, moist pancakes ever! They taste better than pancakes made with all purpose flour. I made this about 20 min ago and my husband loved it. I saved the extra pancakes at our them in the freezer so I can give my daughter during the week before school. Thank you!