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–+ servings
Whole Wheat Pancakes stacked up on a white plate topped with a pad of butter and syrup.
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4.84 from 6 votes

Healthy Whole Wheat Pancakes

Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Whole Wheat Pancakes
Servings: 10 Servings
Author: Rachel Farnsworth

Ingredients

  • 1½ cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 1/4 cup milk or buttermilk
  • 2 tablespoons honey
  • ¼ cup unsweetened applesauce
  • 2 eggs
US Customary - Metric

Instructions

  • In a large mixing bowl, sift together flour, baking powder, baking soda, and salt.
  • Whisk in buttermilk, honey, applesauce, and eggs just until combined.
  • Preheat a flat griddle over medium-high heat.
  • Scoop ¼ cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
  • Cook other side until golden brown. Serve hot.

Video

Nutrition

Calories: 108kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Cholesterol: 36mg | Sodium: 271mg | Potassium: 203mg | Fiber: 1g | Sugar: 5g | Vitamin A: 95IU | Calcium: 80mg | Iron: 0.9mg
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