Are you ready for one of the simplest appetizers ever? 3 ingredients with minimal prep, and a surprise zesty bite inside. This recipe came about at a family Christmas party several years ago. Someone had extra cherry tomatoes in the kitchen and someone else was making stuffed mushrooms. I combined the two and hoped for the best. The result was something quite tasty. The acidic tomato inside provides for a zesty surprise when you bite into it.
Sausage and Tomato Stuffed Mushrooms
Are you ready for one of the simplest appetizers ever? 3 ingredients with minimal prep, and a surprise zesty bite inside.ย
Ingredients
- 12 large white or cremini mushrooms stems removed
- 1 pound ground pork sausage
- 12 cherry or grape tomatoes
Instructions
- Preheat oven to 450 degrees.
- Lay mushrooms out on a lightly greased baking sheet.
- Break off a small ping-pong sized ball of sausage and wrap it around a cherry tomato. Stuff the sausage into the mushrooms.
- Bake in the preheated oven for 30 to 35 minutes until lightly browned on top.
Nutrition
Calories: 122kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 243mg | Potassium: 194mg | Vitamin A: 110IU | Vitamin C: 4.5mg | Calcium: 5mg | Iron: 0.6mg
Love the surprise in the middle. YUM YUM YUM