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sausage and tomato stuffed mushrooms

Are you ready for one of the simplest appetizers ever? 3 ingredients with minimal prep, and a surprise zesty bite inside. This recipe came about at a family Christmas party several years ago. Someone had extra cherry tomatoes in the kitchen and someone else was making stuffed mushrooms. I combined the two and hoped for the best. The result was something quite tasty. The acidic tomato inside provides for a zesty surprise when you bite into it.

Sausage and Tomato Stuffed Mushrooms

12 Servings

sausage and tomato stuffed mushrooms
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
  • 12 large white mushrooms stems removed
  • 1 lb plain ground sausage
  • 12 cherry tomatoes
  • Preheat oven to 450 degrees.
  • Lay mushrooms out on a lightly greased baking sheet.
  • Break off a small ping-pong sized ball of sausage and wrap it around a cherry tomato. Stuff the sausage into the mushrooms.
  • Bake in the preheated oven for 30 to 35 minutes until lightly browned on top.


Calories: 122kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 243mg | Potassium: 194mg | Vitamin A: 110IU | Vitamin C: 4.5mg | Calcium: 5mg | Iron: 0.6mg
Course: Appetizer
Cuisine: American
Keyword: Stuffed Mushrooms
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