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Sausage and Tomato Stuffed Mushrooms
Are you ready for one of the simplest appetizers ever? 3 ingredients with minimal prep, and a surprise zesty bite inside.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Stuffed Mushrooms
Servings:
12
Servings
Author:
Rachel Farnsworth
Ingredients
12
large white mushrooms
stems removed
1
lb
plain ground sausage
12
cherry tomatoes
US Customary
-
Metric
Instructions
Preheat oven to 450 degrees.
Lay mushrooms out on a lightly greased baking sheet.
Break off a small ping-pong sized ball of sausage and wrap it around a cherry tomato. Stuff the sausage into the mushrooms.
Bake in the preheated oven for 30 to 35 minutes until lightly browned on top.
Nutrition
Calories:
122
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
27
mg
|
Sodium:
243
mg
|
Potassium:
194
mg
|
Vitamin A:
110
IU
|
Vitamin C:
4.5
mg
|
Calcium:
5
mg
|
Iron:
0.6
mg