Easy Tzatziki sauce is light, creamy, and full of bright flavors, making it a versatile sauce. You can use it as a dipping sauce for breads or vegetables, on gyros, or as a condiment. Youโll be amazed at how quickly this recipe comes together.
Tzatziki sauce is wildly popular and extremely important in Greek cuisine. Traditionally, you could find it served with pita bread, Souvlaki, and gyros. We love this as a dip with fresh, crunchy vegetables. But thereโs nothing quite like a gyro: pita bread, gyro meat, lettuce, diced tomato, onions, and of course, Tzatziki sauce.
Tzatziki sauce can only be as good as the ingredients used. High quality extra-virgin olive oil, full-fat greek yogurt, fresh squeezed lemon juice, crisp cucumbers, and fresh (not dried) dill will all make for an amazing Tzatziki sauce. Store bought lemon juice and bottom shelf olive oil have no place in an authentic Tzatziki sauce recipe. Simple, quality, fresh ingredients are what make this recipe so exceptional.
Fresh Dill Substitutes:
We highly recommend fresh dill. However, if you need to substitute, you can replace with 1 teaspoon of dried dill. You can also substitute with fresh mint leaves or parsley.
Yogurt Options for Tzatziki Sauce:
The flavor is in the fat! We used and recommend full-fat greek yogurt. However, you can use any plain yogurt.
Bottled vs. Freshly Squeezed Lemon Juice:
Store bought, bottled lemon juice truly will not do in a homemade Tzatziki sauce. This recipe really needs the flavor and brightness from freshly squeezed lemons.
Storage Instructions:
Store in an airtight container in the refrigerator for up to one week. Use the freshest ingredients you can find to allow the tzatziki to keep longer.
If you like this recipe, you may be interested in these other delicious Greek inspired recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Love this! Made it without cucumber and sometimes use sour cream instead of yogurt. Also used dry dill. Thank you!
Yum! This dip is the real deal! Thx for this great recipe. Iโm not supposed to eat full fat dairy, so I use nonfat plain Greek yogurt โ and then add extra virgin olive oil!
Great recipe! I made it with grated and drained English cucumber. Going to use with gyros tonight.
My family loved it. I mixed dry dill weed and fresh mint. Drained the cucumber too. Used 2% Greek yogurt which was tasty enough.
This is delicious on grilled chicken pitas!
Oh goodness my familys been eating this spread for years. Except we us dried mint instead of dill. We serve this with rice dishes and use like a mayo spread also. Never ate this before but married a Arab 43 years ago and have this almost with every rice dish. Thanks again for sharing.
OMG! My husband fell in love with me all over again after I made this for him. ๐ฅฐ. Itโs soo good
LOVE IT!!!!๐
Delicious!!! So creamy!!
Delicious! I think the garlic clove makes it for me. I used the sauce on sweet potato and black bean burgers. It was exactly the right finish.