Dive into the perfect blend of sweet, salty, and spicy with sriracha honey-glazed bacon-wrapped pineapple. A must-try appetizer that’s simple yet delicious!
This sweet and smoky appetizer has just enough kick to wake up your taste buds and leave you drooling for more. Wrap some pineapple with a little bacon, and throw a little sweet sauce on top to candy it and you’ve got an easy little appetizer that is sweet, salty, and I’ve even thrown in some spice. Love it!
The joy of munching on an appetizer lies in its ability to captivate your palate in just one bite. Sriracha honey glazed bacon wrapped pineapple does precisely that. This delightful treat combines the juiciness of pineapple with the savory crunch of bacon, and to top it all, a smoky sriracha-honey glaze that is nothing short of culinary magic. It’s not just an appetizer; it’s an experience—a harmonious medley of sweet, salty, and a hint of spice that will have you reaching for more.
Frequently Asked Questions
Thick-cut bacon is ideal as it holds up well during baking and complements the chunky pineapple pieces.
Absolutely! Adjust the amount of sriracha sauce to suit your preference.
Fresh pineapple offers the best flavor and texture, but canned chunks (drained well) can be a quick alternative.
Substitution Options
- Hot Sauce: If you’re out of sriracha, a combination of hot sauce with a pinch of garlic powder can be a good alternative.
- Honey: Maple syrup can stand in for honey, giving a different yet delightful sweetness.
- Lime Juice: Lemon juice can be used in place of lime for a slightly different citrus note.
Recipe Tips
- Ensure the bacon is wrapped tightly around the pineapple to prevent it from unraveling while baking.
- When glazing, make sure each piece is well-coated for a uniform flavor burst.
- Keep a close eye during the final minutes of baking to avoid over-caramelization.
Storage and Reheating Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10 minutes or until heated through. While this appetizer can be frozen, it’s best enjoyed fresh. If you choose to freeze, ensure they’re in a single layer to avoid sticking. Reheat directly from the freezer, increasing the oven time slightly.
Other Snackable Bites
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Easy Party Pigs In A Blanket
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The Best Deviled Eggs
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Crispy Coconut Shrimp
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Do you have a BOOK I can buy? I would so love to have one.
I sure do! https://thestayathomechef.com/my-cookbook/
Made these for the game today. 3 of us ate the whole pan. ?
Looks so yummy! I’ll make some for New Years! ?
Love this idea! Perfect timing with this recipe – still in full swing for holiday party season. 😉
What a fun appetizer, and great flavors! Love the cilantro in this!
Oh my gosh, these look fantastic! I've always wanted to do bacon wrapped pineapple but you've totally taken it to the next level! I want one!
Genius! These are DEFINITELY going on our Game Day appetizer menu!!
OMG perfect!! It's summer here so I can't wait to make this on the BBQ. Thanks!
I love this appetizer idea!! Who needs dinner when you've got yummy small bites!
This was my hands-down favorite food at the bridal shower, which surprises me because I love treats. But there was just something about the bacon and pineapple… it was so, so good!!! I could have eaten it all night long! Seriously people, you NEED to try this!