Give the classic Rice Krispie treat an upgrade with Nutella! These Nutella Rice Krispie Treats bring a delicious twist with rich chocolatey hazelnut flavor. They’re quick and easy to make, requiring just 10 minutes of effort for a perfectly chewy, no-bake dessert.
For more easy Nutella treats, try our quick and easy Nutella mousse, or our Nutella fruit dip.
Why Our Recipe
- Give a Nutella twist to classic Rice Krispie treats with all that chocolatey hazelnut flavor.
- 10 minutes of effort for a chewy no-bake dessert!
These Nutella Rice Krispie Treats will satisfy your sweet tooth Nutella cravings with minimal fuss. They are ridiculously easy to make and don’t require any baking. How can you not love that?
Ingredient Notes
- Rice Krispies Cereal: Also known as puffed rice cereal for the non-name brands. You could try a chocolate version of puffed rice cereal.
- Salted Butter: You want that little pinch of salt in the butter to enhance the flavor of the chocolate.
- Mini Marshmallows: These melt quickly and evenly, giving you the perfect gooey base. If you only have large marshmallows, you can substitute them by using about 40 large marshmallows in place of the mini ones.
- Chocolate Hazelnut Spread (Nutella): Nutella is the star ingredient. You can use any similar chocolate hazelnut spread.
Storage Instructions
At Room Temperature: Store your Rice Krispie Treats in an airtight container at room temperature for up to 3 days. Make sure the container is sealed tightly to keep them fresh and chewy.
Freezing: For longer storage, freeze the treats. Cut them into squares and place them in a single layer on a baking sheet. Freeze until solid, then transfer the squares to a resealable plastic freezer bag. Store frozen for up to 3 months. To enjoy, let them thaw at room temperature for about 15-20 minutes.
