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–+ servings
Nutella Rice Krispie treats.
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Nutella Rice Krispie Treats

Add a little Nutella twist to the classic treat! Nutella Rice Krispie treats are easy to make and perfect for any Nutella lover.
Prep Time10 minutes
Cooling Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Nutella Rice Krispy Treats, Rice krispie treats
Servings: 9 Treats
Author: Rachel Farnsworth

Ingredients

  • 5 cups Rice Krispies cereal
  • 1/4 cup salted butter
  • 4 cups mini marshmallows
  • 1/2 cup chocolate hazelnut spread Nutella
US Customary - Metric

Instructions

  • Pour 5 cups Rice Krispies cereal into a large mixing bowl. Set aside. Lightly grease an 8x8-inch pan with nonstick spray or butter.
  • In a medium saucepan over low heat, melt 1/4 cup salted butter. Once melted, add 4 cups mini marshmallows. Stir constantly until the marshmallows are fully melted and the mixture is smooth, about 3–5 minutes.
  • Add in 1/2 cup chocolate hazelnut spread and stir until smooth, then remove the saucepan from heat.
  • Immediately pour the melted marshmallow mixture over the cereal. Stir with a rubber spatula until the cereal is evenly coated.
  • Transfer the mixture to the prepared 8x8-inch pan. Using a piece of wax or parchment paper, press the mixture evenly into the pan. Be careful not to press too hard to keep the treats light and chewy.
  • Allow the treats to cool completely at room temperature, about 20–30 minutes. For faster cooling, place the pan in the refrigerator for about 5 minutes.
  • Once cooled, cut into 9 squares and serve.

Nutrition

Serving: 1square | Calories: 265kcal | Carbohydrates: 42g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 147mg | Potassium: 90mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1193IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 6mg
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