Save Recipe

Sign in and save recipe to your profile.

Sign In
Get free recipes sent straight into your inbox!

 This 3 ingredient dessert will win you over immediately. Nutella Mousse is a quick, easy, and delicious dessert!

Three Nutella Mousse in glasses topped with whipped cream.

This perfectly light and airy mousse is so easy to make and satisfies those strong Nutella cravings. I’m not the only one to get those, am I? I am a huge fan of Nutella so this dessert really hits the spot.

I love that this dessert comes together in just a few minutes. It all depends on how long it takes you to whip your cream. That’s it! You can eat it right away, but I like it best when it’s been chilled. It stays good in the fridge for several days, but is best when eaten fresh.

You can serve this in small bowls or shot glasses, but be forewarned that you are going to want to lick the dish clean and that is really hard to do with a shot glass.

Nutella mousse topped with whipped cream in a glass with a spoon in it.

I add sugar to the cream in this recipe because I like to serve it with a dollop of plain cream on top. Rather than make two separate batches of whipped cream, I simply add the sugar to the whole thing. If you are only going to make the Nutella Mousse (without the dollop of cream) then feel free to skip adding the sugar.

If you love Nutella, you may also be interested in my recipe for Peanut Butter Nutella No Bake Cookies.  They are absolutely delicious and so easy to make!

Be sure to watch the video where I show you exactly how to make this easy dessert. Don’t forget to subscribe to my YouTube Channel. It’s free for you and you’ll be notified whenever I have a new video.

Three Nutella Mousse in glasses topped with whipped cream.
This 3 ingredient dessert will win you over immediately. Nutella Mousse is a quick, easy, and delicious dessert!
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
  • 3 cups heavy cream
  • 1/3 cup sugar
  • 1 cup Nutella
Instructions
  • Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form.
  • Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.
  • Scoop into serving dishes, or use a piping bag if you are being fancy.
  • Serve immediately or refrigerate until ready to serve.
Notes

Nutrition

Calories: 1086kcal | Carbohydrates: 68g | Protein: 7g | Fat: 88g | Saturated Fat: 62g | Cholesterol: 244mg | Sodium: 98mg | Potassium: 439mg | Fiber: 4g | Sugar: 57g | Vitamin A: 2625IU | Vitamin C: 1.1mg | Calcium: 197mg | Iron: 3.3mg
Course: Dessert
Cuisine: American, French
Keyword: Nutella Mousse

41 Comment threads
38 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
49 Comment authors
  Subscribe  
newest oldest most voted
Notify of

5 stars
Great dessert!
Shared thought: if you think you’ll have leftover mousse for days, perhaps divide recipe in half…
1/6 cup = 2-1/2 tablespoons
according to Google. ?
Good luck & enjoy!

K.W. Keene

Do you think I could replace the sugar with maybe a couple of teaspoons of honey?

Thanks,
K.W.

Shelley R

5 stars
Tastes awesome! Do you think this could be used as filling for macarons or would I have to thicken it up somehow?

Ann Reynolds

5 stars
This is amazing! I needed a dessert that was gluten-free for a friend. She loved this. Only problem is that I can’t keep out of it!

5 stars
Tonight’s dessert ! I love your recipes and the how to videos ! Thank you ?

This is so delicioud! Amf it made way more than 4 C. for me. I served a family of 8 with this! I did add an extra 1/2c. of nutella because i wanted a stronger nutella taste and because it was very pale in color. It was so rich and wonderful! My daughter wanted something different for her birthday and she picked this. It was fantastic!

5 stars
TYVM! I absolutely loved this. Topped mine off with Ready Whip, crushed hazzlenuts, & a marachinio cherry in a parfait glass. Looked & tasted heavenly!!!! 🙂

5 stars
This looks so heavenly I couldn’t resist. Super yummy and with minimal ingredient. I loved it completely.

Elisa

How long can this last in the refridgerator until served?

Candy johnson

Cant you just buy whipped cream already made up like in a contanier store bought whipped cream

Terri

5 stars
I’m in the UK
I’m guessing heavy cream is just whipping cream, but I’m stuck with the sugar.
Is it just normal granulated sugar or icing sugar you use? Guessing normal sugar will be bitty as it won’t dissolve

Linda

Does this need the sugar for anything other than added sweetness? I feel like Nutella is sweet enough.
Thanks

Dorita

Will it be fluffy if i make it the day before to serve the following evening ?

Tabitha

5 stars
if i make it in afternoon to serve in say after 8 hrs, it will be fluffy right? heavy cream used here is “non dairy whip cream, right)
if I want to make 1 batch of coffee mousse and 1 just milky chocolate mousse, will the process and ratio be same?
Thanks in advance

Cindy

4 stars
They look so good..an easy to make.

Become a Member

Sign up to save recipes in you recipe book, write reviews and more!

Sign up with

By signing up you agree to thestayathomechef.com's terms of use and privacy policy.