Classic Ham Salad has the perfect blend of salty, creamy, crunchy, and so much flavor! We love this as a dip served with crackers, and especially on a croissant sandwich.
We love these classic American recipes from the 50s. Just one bite and you’ll be reminiscing over ham salad lunches with grandma on her back porch drinking sun tea. Honestly, we just love the simplicity in the ingredients and how easily this comes together. Some quick meals just aren’t as satisfying, but classic ham salad will not disappoint.
Ham Salad is extremely versatile. It is super popular served up as a dip with your favorite crackers or bread. However, there is nothing quite like a ham salad croissan’wich. If you’re looking for a healthier option, we love the additional crunch when made into a lettuce wrap.
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How long will ham salad last in the refrigerator?
Ham salad, if properly contained in an airtight bag or container, should last approximately 5 days in the refrigerator.
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Can I use leftover cooked ham?
Yes, this recipe is a great way to use up leftover cooked ham.
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Can I use a food processor to blend this all together?
Definitely. If you like a smoother texture, go ahead and pulse all of this together in a food processor. If you like more of a crunch from the onion and relish, skip the processor and mix by hand.
If you like this recipe, you may be interested in these other delicious salad recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I had not made ham salad in a long time. This recipe was delicious! Thanks for sharing.
Just remembering that my uncle used to make great “ham” salad. As I remember, it included just mayo or salad dressing (personal choice) and chopped green pepper. Believe it or not, he made it with Spam! Spam is rather disgusting, but it really makes a good ham salad.
Including chopped egg does not appeal to me. But I think the Dijon mustard sounds worth a try. Serve chilled.
I made this for sandwich’s and my family loved it.
My husband and kids loved it! It was so good I made it twice in one week. I loved the tangy flavor from the sweet pickles. Thanks for sharing!
I serve this instead of potato salad it is that good. The sweet pickle relish adds that extra zing and takes it to another level. I’m going to try adding pickle relish to potato salad, just an idea.
I live it so simple and so delicious 😋 thanks so much for sharing!!