Cinnamon Roll Cookies take all the goodness of cinnamon rolls and combines it with sugar cookies for one outrageously delicious cookie that people go crazy for!
This cookie is a must make. It does take a long time to make as it requires two separate refrigeration times, but the effort is well worth it. This cookie is super soft and has the perfect sugar cookie dough with a delicious cinnamon swirl rolled in. It’s topped off with a cream cheese glaze to complete the cinnamon roll look and feel.
Frequently Asked Questions
Do I have to have a stand mixer to make this recipe?
No, this recipe can be made using a hand mixer as well as the stand mixer. Your dough will get rather thick so a stand mixer is the preferred kitchen tool, but a hand mixer will also work.
Do I have to use cream cheese in the glaze? Is the glaze optional?
A cream cheese glaze is our preferred glaze, but you can also use a more traditional butter-based glaze instead. Simple replace the cream cheese with an equal amount of butter, which means you’ll need 4 tablespoons of butter total for the glaze. Some prefer their cinnamon roll cookie to remain un-glazed which is also a delicious option. Use the glaze as a matter of personal preference.
If you like this recipe you may be interested in some of our other delicious cookie recipes:
- Chocolate Turtle Cookies
- Bakery Style Chocolate Chip Cookies
- Chocolate Kiss Cookies
- Perfect Cowboy Cookies
- Chocolate Cookies
My family just loves these cookies. But I can’t get them to look like yours my always spread out real thin. I just tried again by not letting the butter sit out for to long only an hour from the freezer. and they are still thin and break easily. Any suggestions
I just made these.they are good but they sure don’t look like yours.
I followed the recipe exactly but they expanded a lot.
Why do you think that is?
Hi Rachel. I just love your recipes!!
In this recipe,what can I use instead of corn syrup?
You can simply leave it out if you prefer not to use corn syrup.
Can you make the logs ahead of time and leave them in the fridge overnight?
Yes you can.
Love you videos. You are wonderful. So easy to follow
Hey! First let me say I love your recipes. I wish I had time to make all of your recipes! I will rate this recipe after I make it that’s why I did not rate it yet. How long will they last in an air tight container at room temperature? Can I use Sugar in the Raw for the cookie dough and the filling? I just don’t want it to be crunchy but baking it usually makes it soft. I think it would be crunchy in the glaze right? Just wanted your expert opinion. Thank you very much. Janet
They last 3-5 days, depending on your climate. I don’t recommend using sugar in the raw for most baking.
Hi Rachel! I love this recipe, and I can’t say how much my daughter loves it too! It’s going to be the perfect excuse to get together in the kitchen and cook them. I’d like to do your recipe from the beginning right to the end, but I consider the amount of sugar is excessive if I make the glaze. Do you think the cookies will miss it? ha ha ha.
Thanks for the recipe!
I personally like the cookies without the glaze, but everyone in my family prefers with. Either way is delicious!
I’m very excited to see and make new recipes! Still looking for a no bake cookie recipe using a cup of peanut butter along with the cocoa. I love cookies and other baked goods! ?
Love these cinnomomrolled cookies