Chipotle-Peach Glazed Grilled Chicken Breast

Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast.

Summer! It’s the time for peaches, kids running through the neighborhood, and backyard barbecues.

This spicy chicken fits right in with all things summer. It brings a sweet heat to your outdoor grill. I use mine all the time. The grill makes it so easy to churn out healthy, flavorful, and satisfying meals. I love to indulge in all the fresh produce that summer brings and this recipe has a lot of it. You could serve this chicken along side other simple fresh summer produce, or even slice it and serve it on a salad. It would go great with corn-on-the-cob, grilled watermelon, my triple fruit salad, or even a more adventurous watermelon-avocado-cucumber salad. Keep summer meals light, bright, and absolutely delicious!

I’ve made a video to wet your appetite. Be sure to click play to watch it. I have a whole YouTube Channel full of delicious, restaurant quality recipes you can easily make at home. Be sure to subscribe to it so you can follow along. I put out 3 new videos every week so there’s always fresh content to keep you from going hungry.

MY OTHER RECIPES

Chipotle-Peach Glazed Grilled Chicken Breast

Prep time

10 mins

Cook Time

15 mins

Time to Make It

25 mins

Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast.

Author: Rachel Farnsworth

Yield: Serves 4

Ingredients

Chicken:

½ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
4 boneless skinless chicken breasts

Glaze:

1 peach, peeled
1 chipotle in adobo sauce
2 tablespoons lemon juice

Relish:

2 peaches, peeled and diced
¼ cup diced red bell pepper
¼ cup diced green bell pepper
¼ cup diced sweet onion
2 tablespoons minced fresh cilantro

Instructions

Preheat an outdoor grill to medium-high heat.
Combine salt, cinnamon, nutmeg, and cloves in a small bowl. Season chicken breasts on all sides with the mixture.
In a food processor, puree peach, chipotle, and lemon juice to make a glaze. Set aside.
Make the relish by combining diced peaches, bell peppers, onion, and cilantro in a bowl. Spoon a tablespoon of the glaze over and toss. Set aside.
Grill the chicken for 6 to 8 minutes per side, brushing with the glaze every two minutes. Cook until the chicken reaches an internal temperature of 165 degrees.
Serve chicken hot topped with peach relish.