Fresh Berry Chantilly Cake is a delicious vanilla sponge cake layered with fresh berries and topped with mouth watering mascarpone chantilly cream.
Spring is here, and we are baking with fresh berries every chance we get! We love chocolate cake and all, but this is the time of year for light and airy desserts. The vanilla sponge cake has just the right balance of lightness and perfectly sweet. The berry filling brings an energizing brightness, and it all comes together with the most amazing Chantilly cream. You donโt want to miss this one.
Cooking Lesson: Chantilly cream may sound fancy, but it is simply sweetened whipped cream, usually made with heavy or double cream. Vanilla is traditionally used, but depending on the recipe, other flavorings may be added.
Fresh or Frozen Berries?
Fresh berries are preferable, but if you donโt have fresh berries available to you, you can substitute with frozen. Make sure to thaw the berries completely first, and blot off all excess moisture before assembling them into the cake.
Storage Instructions:
Chantilly cream is delicate and so are berries. This cake needs to be stored in the refrigerator and will keep for up to 72 hours. Once you slice into the cake you can place plastic wrap against the exposed to cake to prevent the cake from drying out.
Pan Options for Fresh Berry Chantilly Cake:
You can use almost any size or style pan. Different sizes will require slight changes to the baking time and you will also need to make sure you have enough frosting on hand.
If you like this recipe, you may be interested in these other amazing cake recipes:
Storage Instructions:
Store your fresh berry Chantilly cake in an airtight container in the refrigerator for up to 3 days.
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
The flavors are delicious but Chantilly cream is so fragile to frost with. Itโs also fragile in general and my cake started sliding. I think a more dense frosting to not only keep the cream inside but make frosting easier would make this more friendly for those of us that are not professional bakersโฆ although it may not taste as delicate which is the appeal of this cake for sure
Best cake and I’m not even a fresh fruit person but love it. Everyone that tried it loved it.
I made the recipe for my daughter in lawโs birthday!! It was a hit!! The cake is a wonderful texture. I will make it again.
Can I use regular flour for this recipe
You can, but your cake will be more dense. We strongly recommend cake flour for best results.
I made the Strawberry chantilly cake for my nephews summer wedding. It turned out absolutely fabulous& was the biggest hit at the wedding. Thanks for sharing!
I have made this cake for so many times. Itโs so delicious!! Thank you so much for your recipe.
Beautiful and, I believe, delicious!
i love all your recipes. Haven’t had a bad one yet!