Skip to content

Check out my best-selling cookbooks!

  • Recipes
    • By Course
      • Breakfast
      • Appetizers
      • Soups, Stews, and Chilis
      • Salads
      • Pasta
      • Sandwiches
      • Breads
      • Side Dishes
        • Pasta Sides
        • Rice Sides
        • Potatoes
        • Green Salads
        • Vegetable Sides
        • Fruit Sides
      • Drinks
    • Proteins
      • Chicken
      • Beef
      • Pork
      • Seafood
      • Turkey
      • Lamb
    • Easy Dinners
      • 30 Minute Meals
      • Sheet Pan Meals
      • One-Pot Recipe
      • Casseroles
      • Slow Cooker / Crockpot
      • Air Fryer
      • Freezer Friendly Meals
    • Christmas
      • Christmas Treats
    • Desserts
      • Brownies
      • Cakes and Cupcakes
      • Cookies
      • Crisps and Cobblers
      • Dessert Bars
      • Pies
    • Collections
      • Cooking Basics
      • Grilling & Smoking
      • Pasta
      • Pizza
      • Sauces
      • Seasonings, Rubs, and Spice Blends
  • Cookbooks
  • About
    • About
    • Rachel Farnsworth
    • Caytlin McCleery
    • Meet The Team

Home › Cuisine

Cuisine

Chicken Taco Salad with Cilantro-Lime Vinaigrette

20 mins

Italian Stuffed Chicken: Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel and oozing with melted mozzarella, served with a salad on a plate.

Italian Stuffed Chicken

55 mins

Overhead view of penne rosa in a skillet.

Penne Rosa

15 mins

Mojo Grilled Chicken Salad

20 mins

A large bowl filled with pasta, spinach, cherry tomatoes, and feta cheese

15 Minute Easy Pasta Fresca

15 mins

Close-up view of Battered Cod Fish Taco garnished with avocado, fresh salsa, and jalapeño crema on a corn tortilla.

Battered Cod Fish Tacos

20 mins

Homemade Chalupas

30 mins

Tikel Gomen

40 mins

Tuna stuffing placed in the avocado skin drizzled with a red Thai Chili sauce

Healthy Thai Tuna Stuffed Avocado

5 mins

A serving of brown rice and black bean casserole on a plate.

Mexican Brown Rice and Black Bean Casserole

1 hr 15 mins

Mole Verde chicken enchiladas in a white dish topped with sour cream and cilantro.

Mole Verde Chicken Enchiladas

Spanish Pisto in a cast-iron skillet.

Spanish Pisto

35 mins

Posts navigation

  • Go to Previous Page
  • 30
  • 31
  • 32
  • 33
  • 34
  • Go to Next Page
Back to top
The Stay At Home Chef
  • Recipes
  • Cookbooks
  • About

©2024 The Stay At Home Chef. All rights reserved. Privacy Policy • Cookie Policy • Terms and Conditions • Disclaimer