5 minutes of prep time is all thatโs needed to make these crispy-skinned Cajun Chicken Drumsticks. This recipe is always popular!
Crispy cajun spiced skin covering succulent meat that is super easy to make? Yes, please! This recipe is SO simple. It just takes some drumsticks, cajun seasoning, and butter. It can’t go wrong! This is a go-to recipe for a quick meal, especially for larger amount of people. Just pop it in the oven and throw together some sides. By the time you’re done, youโll have people drooling from the smell in the kitchen. It’s awesome!
This recipe utilizes a homemade cajun seasoning. Thereโs nothing quite like mixing your own to have complete control over the flavor. You just never know what you are going to get with a store-bought mix as they vary quite a bit. Simply make a large batch and store what you don’t use in an airtight container or resealable plastic bag for future use.
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Can I use other cuts of chicken besides drumsticks?
You can also use whatever cut of chicken you’d like. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You’ll have to adjust the cook time accordingly. Always cook chicken to an internal temperature of 165 degrees Fahrenheit.
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How do I make this for a large group of people?
This recipe is easily customized to feed as many or as little people as you need. Thatโs part of what makes this recipe so awesome! Simply double or triple the amount of seasonings in the recipe to accommodate as much meat as you need to cook.
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What side dishes go well with cajun chicken drumsticks?
You canโt go wrong with a side of corn, mashed potatoes, and of course, cornbread. However, there are so many great choices out there! Experiment with what your family likes best. The possibilities are endless!
If you like this recipe, you may be interested in these other delicious cajun seasoning recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I can’t believe I have t reviewed this yet! So good, so easy! Yum, thanks!!
I’m going to try this with bone in & skin on breasts. How long should I bake these?? Thanks
45 to 60 minutes, until the chicken reaches an internal temperature of 165 degrees F.
I starting dinner a bit late tonight and I’m making your recipe for these drumsticks. I agree they do look good, but I’m praying they’re not too spicy. My grandson isn’t too crazy for spicy. Wish me luck.
Let me know how it turned out for you!
Rachel,
This is one of those perfect recipes for when Dad's deployed–my kids don't mind eating chicken 'on the bone' and my son digs spicy food.
Thanks!
These look really delicious! I love the spice blend!
I can't wait to try this ; thanks so much !
I'm just new with cooking so it's a good thing this seems pretty easy enough to make. I needed a break with breaded fried chicken.
thanks for sharing.
this looks delish! thanks for sharing!
Looks yummy and I have everything I need to make it.