The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You’ll love this recipe from the world famous original Jordan Marsh department store muffins.
What is Jordan Marsh?
Jordan Marsh is a now defunct chain of department stores. They sold high end fashion, but were also well known for the blueberry muffins sold in their store cafe. This recipe is based off of the original Jordan Marsh blueberry muffins.
Can you use frozen blueberries to make blueberry muffins?
Yes you can! Thaw the berries by rinsing them under cold water. Pat them completely dry. You want to remove as much extra moisture as possible before using them in this muffin recipe.
How to keep muffins from sticking:
You can bake muffins directly in a muffin tin, or use paper liners. To keep the muffins from sticking, use a nonstick pan and lightly grease the pan with nonstick cooking spray. If using liners, spray the liners themselves with a light coating of nonstick cooking spray to keep the muffins from sticking to the wrapper.
If you like this recipe, you may be interested in these other tasty muffin recipes:
- Sour Cream Coffee Cake Muffins
- Savory Bacon Cheddar Muffins
- Buttermilk Cornbread Muffins
- Bacon Nutella Muffins
- Coconut Oil Bran Muffins
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
Excellent… so delicious and moist. Love this recipe
Can these blueberry muffins be frozen?
Yes they can! Muffins freeze really well.
I make these and freeze them. I am about to try the pistachio muffins!!!
This is the first time I made blueberry muffins from scratch and they were amazing! But that doesn’t surprise me because every recipe of Rachels that I’ve made turns out great! The only change I made was adding a crumble topping. The whole family loved them! No more box muffins for us! Thanks for all your great recipes and I really like watching your videos showing step by step.
Hey Kim, how did you make the crumble topping? It sounds delicious.
Please let me know how you added the crimble topping – just the regular crumble of butter-flour-granulated sugar?
Hi- Maybe a little bit of cinnamon with the sugar and butter.
These are delicious!!! Every recipe I’ve tried of yours has always turned out great. Thank you for doing what you do, and sharing your recipes with us.
These muffins are fabulous. Everyone of your recipes have been great and your Cinnamon Rolls are absolutely the best, everyone loves them. Thank you!
Would the recipe be any different if you were to use almond milk?
It’s an acceptable substitute.
I’ve used buttermilk when I have it on hand.
Delicious and very easy to make!
These muffins were amazing!!! So good in fact that I am making them for my daughter’s grade 6 grad potluck the same week. My family of five plus their friends devoured these in one day. This recipes made 21 muffins for me. So good! Thank you for sharing this gem.
These are delicious! My family loved them. I only baked mine for 20 minutes though.
Hi Rachel…I haven’t tried his recipe yet, but loved Jordan Marsh blueberry muffins rowing up. I’ve made your Texas Sheet pan cake (but in a 9×13) which everyone loves, and your peach crisp which is also delicious. My question … do you ever substitute a non-dairy milk or non-dairy butter in your recipes and if so, what have you used? Thank you!
I don’t, but most are made to substitute easily and include instructions for doing so.