No need for boxed mixes here! This recipe ensures you get the best taste while still requiring minimal effort. After all, that’s the point of a dump cake! Just toss your cherries into a baking dish, stir some ingredients together for a cake mix, and sprinkle it over the top. You’ll have a delicious cherry dessert in no time. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this cherry dump cake is a fuss-free, flavor-packed treat that everyone will love.
If you’re feeling peachy, try our peach dump cake too!
Why Our Recipe
- No boxed mixes, but still as easy as stirring some pantry staples together.
- Uses fresh or frozen cherries.
You don’t need any fancy equipment or complicated steps—just a few basic ingredients and a baking dish. As it bakes, the cherries release their sweet juices, mingling with those warm spices and creating a deliciously gooey filling. It’s a dessert that feels special enough for company but is simple enough to whip up any day of the week. Let’s be honest, the leftovers always make for a delicious breakfast too! Trust me, once you try this cherry dump cake, it’ll quickly become a favorite in your dessert rotation.
Ingredient Notes
- Pitted Cherries: You can use either fresh or frozen cherries for this recipe. If using frozen, there’s no need to thaw them beforehand.
- Cornstarch: Helps to thicken the cherry juices as they bake, ensuring a nice, thick filling.
- Cinnamon and Nutmeg: It’s all about those warm spices when it comes to cherries.
- All-Purpose Flour: Don’t use self-rising on this!
- Baking Powder: Helps the cake mix rise.
- Butter: Cold butter is grated and sprinkled over the top, creating a delicious, crispy topping as it bakes. Just use a regular cheese grater for it and make sure that the butter is nice and cold.
Cherry Varieties
Dark Sweet Cherries: Varieties like Bing or Black cherries are the classic choice for cherry desserts and they have a rich, sweet flavor. They have that beautiful deep red color and a super juicy texture.
Light Sweet Cherries: Rainier or Royal Ann cherries are an option to switch things up. They aren’t quite as sweet and have a golden-red color and a slightly firmer texture.
Tart Cherries: Montmorency or Morello cherries are for those of you who like a bit of tang in your dessert. These are the least sweet, leaning towards sour.
Serving Suggestions
A cherry dump cake is an excellent standalone dessert, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Its rich flavor makes it the perfect finale for a hearty dinner. It’s also great for celebrations and holiday meals, and is sure to impress your guests.
Storage & Reheating Instructions
Store your leftover cherry dump cake in an airtight container at room temperature for up to 3 days. To reheat, place a slice in a microwave-safe dish and heat it on a low setting until it’s warm to the touch.
Love your easy recipes 🥰
Super I will definitely make this recipe. Thank you .
I love you and I want to buy the book thank you keep on sharing but I hate to cook but I’m trying some of this stuff
I like both of you and I enjoy the recipes that each of you put out but I like it when your picture comes up with it the best it’s just more personal to me . The recipe is absolutely delicious. The cherry dump cake I would serve it almost every day if I wouldn’t get sick of it after a while thanks to both of you for all the delicious recipes
Delicious and so easy! Everyone wanted seconds.
U guys are great cooks I have tried loads of your recipe they are 10 out of 10