Get ready for a mouth-watering pork tenderloin dish that’s quick, easy, and delicious! This air fryer recipe will give you a perfectly cooked pork tenderloin with a sweet and tangy marinade in just 30 minutes. Perfect for a quick weeknight dinner or a weekend meal.
Do you want a delicious home-cooked meal without spending hours in the kitchen? This air fryer pork tenderloin recipe is the answer to your needs! With just a few simple ingredients and minimal preparation, you can enjoy a perfectly cooked, juicy, and flavorful pork tenderloin in just 30 minutes. The marinade, made with olive oil, brown sugar, lemon juice, white wine vinegar, garlic powder, salt, pepper, and mustard, infuses the pork with a rich and savory flavor that will tantalize your taste buds. The combination of sweet, tangy, and savory flavors in the marinade makes this pork tenderloin a true taste sensation. Perfect for busy weeknights or a quick weekend meal, this recipe is sure to become a staple in your kitchen.
What is a pork tenderloin?
Pork tenderloin is a long, slender cut of meat taken from the muscle along the backbone of the pig. This lean and tender cut is prized for its versatility and delicate flavor. Pork tenderloin is usually found in the meat section of most grocery stores, either packaged whole or pre-cut into smaller portions. It is also often available at butchers and specialty meat shops.
The internal temperature of the pork should reach 145°F, which is considered safe to eat. The best way to check it is by using a meat thermometer. Insert the thermometer into the thickest part of the pork and make sure it has reached the recommended temperature before removing it from the air fryer.
The cooking time for a pork tenderloin in an air fryer is about 20-25 minutes, but it may vary depending on the thickness of the pork. To ensure even cooking, it’s important to flip the pork halfway through cooking.
It’s not recommended to cook frozen pork tenderloin in an air fryer. The cooking time will be longer and may result in an uneven cook. For best results, make sure to thaw the pork before cooking. This will also allow the marinade to penetrate the meat and infuse it with flavor.
Yes, you can substitute white wine vinegar with other types of vinegar like apple cider vinegar, red wine vinegar, or rice vinegar. Each type of vinegar will add a unique flavor to the marinade, so feel free to experiment and find what you like best.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The best way to reheat it is in the oven, toaster oven, or air fryer. Preheat the oven or air fryer to 350°F and place the pork on a baking sheet or in the air fryer basket. Bake for 10-15 minutes, or until the internal temperature reaches 145°F, to retain its moistness and prevent it from drying out. If using a toaster oven, keep an eye on the pork to avoid over-cooking. As an alternative, you can microwave it on high in 30 second increments until heated through, making sure to cover it with a microwave-safe lid to retain moisture.
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