Simple, but beautiful. This Christmas bark is a fun, easy treat that my kids absolutely loved. The contrasting colors make it particularly festive and enticing. And all it takes is 5 minutes!
White Chocolate Christmas Sprinkle Bark
Ingredients
- 10 ounces white chocolate chips
- 1-2 tablespoons red and green sprinkles
Instructions
- Line a baking sheet with wax paper.
- Pour 10 ounces white chocolate chips into a microwave safe bowl. Microwave on high in 15 second increments, stirring in between, until chocolate chips are almost all melted. Stir until remaining chocolate chips are melted and smooth.
- Spread chocolate out on the prepared baking sheet into about an 8x10 inch rectangle. Immediately dust with 1-2 tablespoons red and green sprinkles.
- Refrigerate until hard, about 30 minutes. Break into pieces. Store at room temperature.
Nutrition
Calories: 2094kcal | Carbohydrates: 236g | Protein: 22g | Fat: 122g | Saturated Fat: 74g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 34g | Cholesterol: 79mg | Sodium: 340mg | Potassium: 1081mg | Fiber: 1g | Sugar: 235g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 752mg | Iron: 1mg