Tired of the same old chicken recipes? How about trying some of our favorite stuffed chicken recipes!

There are a million ways to cook chicken, but do you know what makes it more exciting? Stuffing it full of delicious stuff! Here is a list of 5 of my stuffed chicken recipes. Each variation tastes surprisingly different from the others and has their own unique spin.

Stuffed Herb Chicken Breast Recipe

Looking for a classic? Look no further than the Stuffed Herb Chicken Breasts. Full of cheese and flavorful herbs, this recipe for stuffed chicken will win over even picky eaters. This chicken requires just 10 minutes of prep time and the result is something spectacularly delicious.

Stuffed herb chicken breast sliced in half on a white plate with sauted mushrooms

Fajita Stuffed Chicken Breast Recipe

Do you like fajitas, but want to mix it up? Get all the flavor of fajitas in my Fajita Stuffed Chicken recipe! It’s genius I tell you.

It’s really simple to put this chicken together and still have plenty of time to get a side dish put together. It’s part of what makes this such a greet weeknight meal. This dinner is great to serve with a side of veggies, a salad, or even some Spanish rice.

Fajita stuffed chicken breast on a white plate with mushrooms, peppers, and cheese.

Cajun Stuffed Chicken Breast Recipe

One of my personal favorites is the Cajun Stuffed Chicken recipe. I love food with a little kick, and this recipe is full of flavor.

This one is a keeper for sure. It took several rounds of testing to get this recipe just right and we were happy to eat each and every version. This is all the goodness of cajun chicken pasta, without the pasta. You can serve it with buttered pasta. I did and it was great. Or you can skip the carb loading and serve it up with veggies or a salad as shown. Either way no one is going to complain about that gooey cheese oozing out of the middle with mushrooms, bell pepper, and onion all stuffed inside a deliciously seasoned chicken breast.

Cajun stuffed chicken breast sliced open with warm melty cheese and peppers oozing out

Italian Stuffed Chicken Breast Recipe

Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken recipe will tickle your taste buds! In this particular version of stuffed chicken, I decided to utilize fennel, a super healthy and underutilized vegetable. Fennel is incredibly flavorful and brings a level of sophistication to this simple dish. Add in some roasted red bell pepper, artichoke, and cheese and you have a killer filling. It’s topped off with a balsamic and garlic glaze.

Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel.

Lasagna Stuffed Chicken Breast Recipe

Do you or your family love lasagna? Do you or your family love chicken? Combine the two flavors in this amazingly tasty combination in this Lasagna Stuffed Chicken recipe. Did you even know this was possible?!

The idea for this recipe popped in my head while on a girl’s trip to San Francisco with my friends from The Recipe Critic and Diethood. I rushed to make it as soon as I got home because I knew this would be a recipe to drool over. And it did not disappoint! This is the kind of chicken dish I could eat night after night after night.

Lasagna Stuffed Chicken Breast cut in half on a white plate showing the cheese in the inside of the chicken breasts oozing out.