Tuna Melt on Rye is one of those classic combinations. Unfortunately, I hadn’t had one until just a couple years ago. That sandwich changed my life. Well, relatively speaking I suppose. You see, I had never liked tuna sandwiches before that day. Tuna on Rye changed all that. Suddenly the tuna was full of magnificent flavors I had never noticed before. The combination was heavenly and within just a few bites I was in love. Hello tuna! Where have you been all my life? I never thought I’d see the day where I craved a tuna sandwich, and now I do. My favorite flavoring for tuna is the lemon-dill combination. Mmmm!
Most ovens have a feature called a broiler. It is usually found at the top of your oven. If you have a gas oven (not stove, oven) it may be accessed from a drawer under you oven. I’ve had both. Think of it as an upside down grill. If you have an electric oven, it’s even a flameless grill. Nice, right? The heating element gets super hot and cooks your food from above.
Absolutely delicious!!!