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–+ servings
Two Tuna Melts on Rye on a cutting board.
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Tuna Melt on Rye

Prep Time15 minutes
Total Time15 minutes
Course: Lunch
Cuisine: American
Keyword: Tuna Melt on Rye
Servings: 4 Sandwiches
Author: Rachel Farnsworth

Ingredients

  • 2 (12.5 ounce) cans albacore tuna drained
  • 2 tablespoons mayonnaise
  • 1/2 red bell pepper diced
  • 2 tablespoons diced red onion
  • salt and pepper to taste
  • 1 lemon juiced
  • 2 tablespoons fresh dill chopped
  • 1 tomato sliced
  • 8 slices Rye bread
  • 8 cheese slices cheddar, mozzarella, provolone, swiss, or muenster

Instructions

  • In a small bowl mix together the tuna, mayonnaise, bell pepper, lemon, and dill until evenly combined. Season with a little salt and pepper.
  • Line the slices of Rye on a baking sheet. Preheat the broiler.
  • Assemble the melts by spreading out some of the tuna, a slice of tomato, and topping with a slice of cheese.
  • Place under the broiler until cheese is melted and starting to brown.

Nutrition

Calories: 367kcal | Carbohydrates: 37g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 712mg | Potassium: 312mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1087IU | Vitamin C: 38mg | Calcium: 347mg | Iron: 2mg
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