Strawberries and cream in a small glass jar with a spoon.

Indulge in the exquisite blend of sweet strawberries and velvety cream — a timeless classic that brings joy to any table.

There’s something truly magical about the combination of ripe, juicy strawberries and smooth, luscious cream. This dessert strikes a perfect balance between the natural sweetness and slight tang of strawberries and the rich, velvety texture of whipped cream. It’s a symphony of flavors and textures, delightfully simple to prepare yet capable of making any ordinary day feel like a special occasion. This recipe is all about celebrating the fresh ingredients and showcasing their inherent charm.

Selecting the Perfect Strawberries

The strawberries are the star of this show, so picking the perfect ones is key. Look for bright red berries with a sweet aroma, firm flesh, and a uniform color. Avoid berries with bruising or discoloration. The peak season for strawberries is late spring to early summer, but thanks to modern farming techniques, good-quality strawberries can be found year-round.

Understanding Whipped Cream Consistency

When whipping the cream for your dessert, it’s important to monitor the texture carefully. You want to stop whipping when the cream is still pourable yet has become slightly fluffy. This stage, known as “soft peaks,” occurs when the cream holds its shape for a moment before gradually falling back onto itself. It’s tempting to whip to the “stiff peaks” stage, where the cream holds its shape without collapsing, but this can make the cream too thick for this dessert.

Frequently Asked Questions

Can I use frozen strawberries?

Yes, though fresh strawberries are preferred for their texture and taste.

Can I use a different type of sugar?

Yes, feel free to experiment with brown sugar, coconut sugar, or a sugar substitute if preferred.

What can I use if I don’t have a mixer to whip the cream?

A whisk and some elbow grease will also get the job done!


If you run into problems while making your dessert, don’t worry! Here are some common issues and solutions:

  • Problem: The cream is overwhipped and has become grainy.
    • Solution: Try adding a little more fresh cream and whisk gently. This can often bring over-beaten cream back to the right consistency.
  • Problem: The strawberries aren’t sweet enough.
    • Solution: You can add a bit more sugar, but do so gradually, tasting as you go to prevent over-sweetening.

Tips From the Chef

  • Choose ripe, juicy strawberries for the best flavor.
  • Make sure your cream is cold before whipping — it will whip up quicker and better.
  • Be careful not to overwhip the cream, it should be fluffy and still pourable.
Strawberries and cream in a small glass dish.

Storage Instructions

Store any leftover strawberries and cream separately in the refrigerator. The strawberries will last up to 2 days, while the cream can be refrigerated for up to 4 days. Whip the cream again before serving if it loses its fluffiness. Freezing is not recommended for this recipe, as both the strawberries and cream can change texture when frozen and thawed.

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