This Old Fashioned Peach Cobbler has the perfect sweet biscuit crust on top. People go crazy after this old fashioned, from scratch recipe and you will too!
Do cobblers have a bottom crust?
Cobblers do not traditionally have a bottom crust, though some families make it as such. Generally a cobbler with a bottom crust and a top crust is more of a pie. The bottom of a cobbler is the fruit of your choice. The top is a delicious dough that is baked to perfection and makes cobbler a great treat!
What is the difference between a cobbler and a crisp?
A cobbler is topped with a batter while a crisp is topped with a crumbly mixture usually consisting of flour, cereal (like oatmeal), butter, sugar, and sometimes nuts.
How can you tell if a peach is ripe?
There are three main signs you can look for to tell you if the peach is ripe and juicy. 1. You should be looking for the peach to have a nice deep golden look to it its yellows. The more golden look to the peach the better. 2. Grab the peach and give it a gentle squeeze. If there is a little give to it but not much you the peach is not quite ready to eat. You want your peaches to be very soft when you squeeze them. 3. Sounds weird, but you want to look for wrinkles by the steam of the peach. Wrinkles mean that water has evaporated out of the peach leaving it with a greater peach flavor.
If you like this recipe, you may be interested in these other delicious peach recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
- 3 pounds fresh peaches, peeled, pitted, and sliced
- 1 lemon, zested and juiced
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
- ⅓ cup white sugar
- 2 cups all-purpose flour
- ¾ cup powdered sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold salted butter, cubed
- 1 cup half and half
- Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
- In a medium-size mixing bowl, toss peach slices with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
- In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
- Pour in half and half and stir to form a thick batter.
- Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
- Bake in the preheated oven for 1 hour. Serve warm or cooled.
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