Save Recipe

Sign in and save recipe to your profile.

Sign In
Get free recipes sent straight into your inbox!

Rachel’s Green Sauce is a versatile sauce that can be served on just about anything! Use it as a bread dip or drizzle on top of your favorite meat or veggies. No matter how you use it, you are going to love it!

Overhead view of green sauce.

This sauce is a combination between a Peruvian green sauce and a chimichurri sauce, and is absolute perfection. We like to keep a bottle of this in our fridge at all times, because we want to put it on absolutely everything. There is nothing worse than making our favorite potatoes, only to discover that we are completely out of this green sauce! You’re going to have to trust us on this one, and just make a batch. We know you’ll love it as much as we do!

Cilantro Substitute:

The cilantro can be replaced 1:1 with parsley. It will change the flavor a bit, but this would be perfect for anyone who can not stand cilantro. 

Spice Level of Rachel’s Green Sauce:

You get to determine the spice level of this sauce based on how many jalapeños you use. De-seed your jalapeños to make them more mild if desired. 

Serving Suggestions:

This is a versatile sauce that can be served over beef, chicken, pork, or even fish. You can use it as a dipping sauce for bread, or even drizzle it over rice and potatoes. It even works great as a sauce for tacos!

A spoonful of Rachel's green sauce.

Storage Instructions: 

You can make green sauce and store it in an airtight container or bottle for up to two weeks in the refrigerator. How long it will actually last in the refrigerator depends on the freshness of the ingredients you use to make it.

If you like this recipe, you may be interested in these other delicious sauce recipes:

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Overhead view of green sauce.
Rachel’s Green Sauce is a versatile sauce that can be served on just about anything! Use it as a bread dip or drizzle on top of your favorite meat or veggies. No matter how you use it, you are going to love it!
Ingredients
  • 2 cups fresh cilantro loosely packed
  • 1 to 2 jalapenos
  • 2 tablespoons grated parmesan cheese
  • 2 cloves garlic
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  • Place all ingredients into a blender or food processor. Puree until smooth.
Notes
This is a versatile sauce that can be served over beef, chicken, pork, or even fish. You can use it as a dipping sauce for bread, or even drizzle it over rice or potatoes. It even works great as a sauce for tacos!
Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments
Become a Member

Sign up to save recipes in your recipe book, write reviews and more!

Sign up with

By signing up you agree to thestayathomechef.com's terms of use and privacy policy.