Copycat Chick-fil-A Sauce is sweet, tangy, and oh so delicious with those amazing chicken nuggets. We’ve used Chick-fil-A’s own nutrition information to turn their commercial recipe into something you can easily make at home. Your family will flip for this sauce!
Our Copycat-Chick-fil-A nuggets are good and all, some may even call them great – but the only way to eat the nuggets is with a generous side of this sauce! It is sweet, tangy, and mustard-y, and we cannot get enough of it. While it goes perfectly hand-in-hand with the nuggets, you can use this sauce on almost any chicken – and you really should. It is just that darn good.
Fresh vs. Bottled Lemon Juice:
While we believe that fresh is always best, this recipe would do just fine with store-bought bottled lemon juice.
Can this recipe be doubled?
Feeding a crowd? Or maybe your family just goes nuts for Chick-fil-A sauce? You can definitely double this recipe!
You will want to serve a generous amount of this on the side of your copycat Chick-fil-A nuggets. This is also a great dipping sauce for fries, or spread it on a fried chicken sandwich or burger!
Store any leftovers in an airtight container in the fridge for up to 2 weeks.
If you like this recipe, you may be interested in these other delicious sauce recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Copycat Chick fil A Sauce Recipe
- 1/2 cup mayonnaise
- 1/4 cup plain barbecue sauce
- 1/4 cup granulated sugar
- 2 tablespoons yellow mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon Chili powder
- 1 tablespoon distilled white vinegar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- In a small bowl, whisk together mayonnaise, barbecue sauce, sugar, mustard, and garlic powder until smooth.
- Add in vinegar, cider vinegar, and lemon juice and whisk until well combined. Cover and store in the fridge.