Pasta e Fagioli is a comfort food soup that delivers big flavor with super minimal effort. This hearty Italian soup is packed with sausage, two different kinds of beans, and that classic ditalini pasta. The best part? Itโs ready in just 30 minutes, making it the perfect weeknight dinner when you need something warm, filling, and absolutely delicious.
Go the extra mile and serve with homemade breadsticks or our famous garlic parmesan herb bread.
Why Our Recipe
- Youโll get a soup that tastes like itโs been simmering all dayโbut itโs ready in just 30 minutes!
- Sausage, beans, and pasta make this hearty and filling for a weeknight dinner winner.
It doesn’t take much to make this soup. Top with fresh basil and a sprinkle of parmesan for that extra touch of homemade goodness. This right here is a pot of comfort food that is sure to become a family favorite.
Ingredient Notes
- Ground Italian Sausage: You can use either mild or spicy sausage, depending on your preference.
- Yellow Onion: You can also use white.
- Carrots and Celery: Be sure to dice them small so they cook evenly and blend well with the other ingredients.
- Garlic: If youโre in a pinch, you can use 1/2 teaspoon of garlic powder per clove, but fresh is always best. Measure garlic with your heart.
- Beef Broth: Use a low-sodium variety and adjust the salt as needed.
- Fire-Roasted Diced Tomatoes: If you canโt find fire-roasted, regular diced tomatoes will work, but consider adding a pinch of smoked paprika to replicate the flavor.
- Red Kidney Beans and Cannellini Beans: Using two types of beans adds a nice variety in texture and flavor. Make sure to drain and rinse them well to remove excess sodium.
- Ditalini Pasta: This small, tube-shaped pasta is classic for Pasta e Fagioli, but you can substitute with any small pasta shape, like elbow macaroni or small shells. Adjust cooking time as needed if using a different type.
- Fresh Basil: Fresh parsley or a small drizzle of pesto can also work.
- Parmesan Cheese: For the best flavor, avoid pre-grated varieties, as they can have a grainy texture.
Add Spinach or Kale
Sneak in some greens with spinach or kale. The process is slightly different for each.
To add baby spinach, simply stir in about 2 to 3 cups during the last 2 minutes of cooking. The spinach will wilt quickly and blend into the soup without altering the flavor.
To add kale, remove the tough stems from about 2 cups of kale and chop the leaves into bite-sized pieces. Add the kale during the last 5 to 7 minutes of cooking, allowing it to soften but still retain some texture.
Storage and Reheating Instructions
Refrigerate leftovers in an airtight container for up to 3 days. The pasta will continue to absorb liquid as it sits so it may be mushy.
Reheat on the Stovetop: Transfer the soup to a pot and heat over medium heat until warmed through, about 10 minutes, stirring occasionally.
Reheat in the Microwave: Place a portion of the soup in a microwave-safe dish. Cover loosely and heat on high in 1-minute increments, stirring in between, until heated through.
I just made this soup and it is delicious!
This was a hit with mu family. Simple 1 pot meal. Love it and really enjoy the recipes you create! Everyone of your has turned out great! Thanks
Made a veggie version for my Mom, then made it again today using chicken sausage/stock, it was amazing! Also used tomato paste instead of diced was fine. Hard to find the right pasta, but baby shells or orrichette worked. Had some fresh basil in my garden and grated romano. Shredded carrots work well, and whatever spices you like (italian, cayenne, paprika).
I love this soup. My daughter made it several times before she passed away and it remains a favorite soup for my family.
This is super delicious, one of my most favorite, love Ministroni soup
This is awesome! I split my italian sausage and used both half ground chuck instead…TY
It is delicious I had corn needed to use so add that and extra beef broth. Will be added to recipes.
Iโve always made it with ground beef. Iโm going to try it with the Italian sausage next time.
try 50/50!! Was great as well..
So delicious! This and crusty bread makes for a hearty and comforting meal on a cold winter night!
So delicious! This was a hit with my husband too. We ate almost an entire bowl. It was just so good and easy to make too. Thanks!