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Skip the takeout and make this quick and easy Kung Pao Chicken at home. It takes just 15 minutes to make which means you may never order takeout again!

Chopsticks holding up a piece of kung pao chicken

We love a good 15 minute meal. And Kung Pao Chicken? It’s a total crowd pleaser. Why order take out when you can make it so easily at home? Plus, you never have to worry if the delivery guy accidentally spilled it on the sidewalk and scooped it back in the box. Anyone else worry about that? 

You can easily adjust the spiciness level in this recipe to give it more or less “pao.” Just add more or less peppers. In this recipe we use rehydrated Chinese red chiles. You can also use spicy red chile paste (found in the Asian section of your supermarket) or a fresh chile of your choice, either diced or sliced up. Add more or less depending on how spicy you want your Kung Pao Chicken. If you want to keep it kid friendly, you can even leave out the heat all together, but then it will mostly just be Kung Chicken.

  • Do I need a wok?

    Woks might be be more authentic, but you can use any large skillet. 

  • Can I substitute peanuts for anything else? 

    Cashews are a great substitute, but if you have peanut/tree nut allergies, you can simply omit all nuts.

  • Oil Options:

    If you avoid cooking with vegetable oil for whatever reason, you can use any neutral flavored oil; avocado, grapeseed, and canola are best. In a pinch a ‘light’ olive oil, sunflower oil or peanut oil will do. 

If you like this recipe, you may be interested in these other delicious Asian inspired recipes:

Kung pao chicken in a cast iron skillet

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Kung pao chicken in a cast iron skillet
Skip the takeout and make this quick and easy Kung Pao Chicken at home. It takes just 15 minutes to make which means you may never order takeout again!
Cook Time 15 minutes
Total Time 15 minutes
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 2 teaspoons sesame oil
  • 2 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts cut into bite size chunks
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1/2 cup roasted peanuts
  • 3 cloves garlic crushed
  • 2 teaspoons minced fresh ginger
  • 8 small dried red Chinese chilies rehydrated
  • 1 green onion sliced
Instructions
  • In a small bowl, whisk together soy sauce, rice vinegar, sugar, sesame oil, and cornstarch. Set aside.
  • Heat a wok or large skillet over high heat. Add in vegetable oil and let heat for 1 minute. Add in chicken breast chunks and cook in the oil over high heat until chicken is seared on the outside.
  • Add in bell peppers and sauce. Continue to cook until bell peppers are tender crisp and chicken is cooked through.
  • Add in peanuts, garlic, ginger, and chilies and cook 1 to 2 minutes more.
  • Serve hot and garnish with green onion.
Notes

Nutrition

Calories: 390kcal | Carbohydrates: 19g | Protein: 32g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 724mg | Potassium: 993mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1960IU | Vitamin C: 193.9mg | Calcium: 44mg | Iron: 2.2mg
Course: Main
Cuisine: Chinese
Keyword: Kung Pao Chicken
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Maxine Steed
April 9, 2018 10:32 am

I love spicy foods ,this sounds easy and delicious

Martha Christensen
June 12, 2020 12:37 pm

5 stars
Thank you for making me a better cook: There are lots of unhappy folks out there. You are beautiful. MJAC

November 30, 2018 2:04 am

This is the first time i made this recipe! My Mom loved it.

Mary from NH
May 30, 2020 10:25 am

We love Chinese. This is excellent!

Cheryl Bouillon
May 30, 2020 7:37 am

5 stars
Fantastic I made this yesterday!

May 27, 2020 4:55 pm

I Love it! My Husband LOVED IT!

Lynn
September 23, 2020 5:44 pm

5 stars
This dish has been in our regular rotation. So easy.. my family loves it.. delicious!

Used broccoli instead of green pepper. Also used red pepper flakes that I had on hand instead of dehydrated Chili’s.

Thank you!

TJ
May 26, 2020 6:18 pm

5 stars
Awesome. Quickly and easy. Love all her videos and well done instructions.

September 21, 2020 4:46 pm

5 stars
We absolutely love the Kung Poa recipe. 😋
I had to make some substitutions to use what I had on hand.
Use shrimp instead of chicken, oyster sauce instead of soy sauce and peanut sauce instead of peppers

September 2, 2020 10:16 am

5 stars
This Chief is a great cook and makes everything she cooks look so easy. This recipe was so easy and so delicious. I will be making it again. Thank you for your recipes they are great.

Susan Arcari Simms
August 13, 2020 5:48 pm

5 stars
Thank you again for another delicious recipe! Much better than takeout!

Faye Sturm
August 6, 2020 10:08 am

5 stars
Absolutely delicious, but I did double the sauce recipe. Added peas and/or broccoli would also be a nice addition.

Carolyn Scott
August 5, 2020 11:27 am

I always love the recipes and videos on this site! Really practical and they turn out well. I enjoy that alternatives to some ingredients are talked about!

Inaya
May 27, 2020 7:01 am

5 stars
Video review was good

Maxine Steed
April 9, 2018 10:31 am

5 stars
Going to try these they all seem easy and delicious. Thanks for recipes

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