Who here hasn’t snagged those addictive Aussie bites from Costco, right? They’re like the ultimate win-win: delicious enough to please the pickiest eaters and packed with nutritious ingredients that make moms feel like superheroes. Well, guess what? You can whip up your very own batch of these tasty treats right at home. They’re super simple to make, no chef’s hat required.
If you love munching on healthy snacks you’ve got to make our muffins and homemade granola!
Why Our Recipe
- Quick and easy and ready in just about 30 minutes.
- Packed with whole grains, seeds, and dried fruits for a nutrient boost.
- Perfect for breakfast, snacks, or a wholesome dessert option.
- Freezer-friendly so you can make a big batch and freeze for later use.
Aussie Bites have a chewy and slightly crispy texture, thanks to the combination of oats, quinoa, and dried fruits. They are slightly sweet from the combination of honey, coconut, and apricots. The bites are satisfying and filling, making them a great on-the-go snack option for both adults and children and a great breakfast.
Ingredients & Substitutions
- Rolled Oats: Provide a hearty base and fiber. Quick oats can be used in a pinch, though the texture will differ slightly. Use certified gluten-free oats if needed.
- Dried Apricots and Raisins: Offer natural sweetness and chewiness. Feel free to substitute with any dried fruit like cranberries or dates, but don’t simply omit.
- Seeds and Nuts: Flaxseed, sunflower seeds, and chia seeds add crunch and nutritional value. Swap out or add any seeds or nuts you prefer.
- Canola Oil: This is what they use in the original store-bought Aussie bites. For substitutions, melted coconut oil, melted butter, vegetable oil, or avocado oil can be used
- Quinoa: Adds a unique texture and protein. Both cooked and uncooked quinoa work, with cooked quinoa giving a softer texture.
- Honey and Vanilla Extract: Sweeten the bites naturally and add flavor depth. Maple syrup can be used as a plant-based alternative to honey.
No Food Processor? No Problem!
If you don’t have a food processor, you can mix the dry ingredients by hand and finely chop the dried fruits and nuts. The texture will be chunkier but just as delicious.
Muffin Pan Options
Mini Muffin Pans:
- Ideal Size: Perfect for authentic, bite-sized treats.
- Fill Level: Fill cups nearly to the top, as they don’t rise much.
- Baking Time: Typically 10-12 minutes, until golden brown.
Standard Muffin Pans:
- Larger Treats: Results in bigger Aussie bites, great for a snack or breakfast.
- Fill Level: Fill each cup about halfway to ensure even baking.
- Baking Time: Around 12-15 minutes, may need a bit longer due to size. Use golden brown color and clean toothpick test as doneness indicators.
General Tips:
- Non-stick Pans: Grease well if pans aren’t non-stick to prevent sticking.
- Cooling: Let bites cool in the pan before moving to a wire rack to help them set.
- Freezing: Both sizes freeze well. Freeze individually on a baking sheet before transferring to a freezer-safe container.
Troubleshooting
- If your bites are too crumbly, add a bit more melted butter or honey to the mixture.
- For bites that are too moist, add a small amount of additional oat flour or rolled oats.
Storage Instructions
Store Aussie bites in an airtight container at room temperature for up to 5 days. For longer storage, freeze them on a baking sheet before transferring to a freezer bag or container; they can be frozen for up to 3 months. Thaw at room temperature or gently warm in the microwave for a few seconds before enjoying.
More Healthy Snack Recipes
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Best Bran Muffins Ever
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Authentic Guacamole
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Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, our Facebook Page, or right here on our website with their corresponding recipes.
I am a Costco Aussie bites lover and these tasted like canola oil to me, very unfortunately. I used cooked quinoa, and otherwise the texture was fine. Will either try another oil or another recipe.
These were so amazing! Thank you so much for the recipe.
My dad was jonesing for the Costco Aussie Bites, but it’s far from us and Costco run coming soon. I suggested we make our own, and he found this recipe. I followed closely, except my sunflower seeds were salted. We love them! Thank you!
These are so much fun and easy to make! My food processor died, so I used our Vitamix, which worked great. I do not think they taste exactly like the Costco ones, as I think the Costco ones are sweeter. But as many commenters said, they even removed the sugar from this recipe, so perhaps it is okay that they are not so sweet! I easily ground my whole flax seeds in the Vitamix first, removed them (had way more than this recipe needs), and then started as directed with grounding the rolled oats. I used store-bought (organic) cooked quinoa that came in a 4.2oz. package, used light brown sugar in place of regular white sugar, and currants instead of raisins. (Daughter hates raisins, but likes currents in things such as scones.) Followed rest of recipe exactly, and they came out a perfect consistency, and look exactly like the Costco ones. This would be a great recipe for kids to participate making, as the measurements are so easy, and it is so simply done in a food processor or high speed blender. This made 20 Aussie Bites in my Wilton mini muffin pan that holds 24.
Fabulous!!! Omitted sunflower seeds as I didn’t have any. Added ground almonds. Otherwise followed the recipe. Super snack. Will try some of the suggestions from the other comments regarding increasing protein. Thank you so much.
Love everything I try from your website. Keep up the good work!